Chaga Mushroom Dried Slices Inonotus obliquus Herbal Tea 60g Jar

Dried Chaga Mushroom slices, known in TCM as Hua Shu Rong (桦树茸), from Inonotus obliquus. This wild-harvested fungal conk is traditionally used in Siberian and Chinese folk herbalism. In TCM theory, it is considered warming and associated with the Kidney and Spleen channels. The dried slices are simmered to make a dark, earthy decoction. Traditionally associated with supporting vitality and general wellness. Not a substitute for medical treatment.

Key Selling Points

• Identified as Chaga Mushroom, Hua Shu Rong (桦树茸), Inonotus obliquus
• Dried raw slices in a 60g jar, sun-dried processing
• Traditional TCM warming nature, associated with Kidney and Spleen channels
• Simmered as a decoction or added to soups and congee
• Sourced from Anhui, China; sealed and stored in a cool dry place

Quality & Sensory

The dried slices are typically dark brown to black on the exterior with a rough, corky texture and a lighter, woody interior. Aroma is mild and earthy. When simmered, the decoction is typically deep amber to dark brown with a bitter, earthy taste.

Technical Specifications

Usage Scenarios

• Simmered as a standalone herbal decoction
• Added to soups or broths
• Cooked into congee
• Brewed as a daily herbal tea

Traditional Uses

In TCM and folk herbal practice, Chaga (Hua Shu Rong) is traditionally simmered into a decoction, often combined with other tonic herbs. It is also added to soups and congee for seasonal nourishment. Traditionally associated with supporting vitality and general wellness during cold seasons.

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