Cassia Seed Tea Jue Ming Zi 500g Roasted Loose Herbal Tea Bulk

Cassia Seed Tea, known in TCM as Jue Ming Zi (决明子), from Cassia obtusifolia, consists of roasted dried seeds of the cassia plant. In TCM theory it is sweet, bitter, and slightly cold in nature and traditionally associated with the liver and large intestine channels. Traditionally used in daily herbal teas, it is commonly brewed alone or blended with chrysanthemum or goji berries. Store refrigerated and use as part of a balanced lifestyle.

Key Selling Points

• Roasted cassia seeds prepared for convenient herbal tea brewing
• Botanical source Cassia obtusifolia with traditional TCM value
• 500g bulk loose pack suitable for regular home use
• Seeds typically yield a smooth amber infusion with a mild roasted taste
• Pairs traditionally with chrysanthemum goji berries or hawthorn

Quality & Sensory

The roasted seeds are typically small, hard, and glossy brown with a subtle nutty aroma. When steeped, they typically release a light amber liquor with a smooth mildly roasted and slightly bitter taste.

Technical Specifications

Usage Scenarios

• Brew as a daily herbal tea alone or with other botanicals
• Simmer briefly in water for a stronger traditional decoction
• Blend into herbal tea mixes with chrysanthemum or goji berries
• Use in seasonal wellness tea routines

Traditional Uses

In TCM practice, cassia seed is traditionally used in daily infusions and decoctions, often paired with chrysanthemum, goji berries, or hawthorn. It has long been a common household tea seed, especially in warm seasons, and is traditionally valued as part of regular herbal tea routines rather than as a medicine.

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