Bu Zha Ye Dried Microcos Leaf 500g Traditional Chinese Herbal Tea Ingredient for Decoction and Culinary Use

Bu Zha Ye (布渣叶), also called Po Bu Ye, is the dried leaf of Microcos paniculata, a traditional Chinese botanical. In TCM theory it is considered light in nature with a slightly bitter taste and is traditionally associated with the digestive system. Sold as a raw edible agricultural product, it is commonly simmered in herbal decoctions, soups, and summer teas. Store in a cool, dry place and use as part of a balanced lifestyle.

Key Selling Points

• Authentic Bu Zha Ye (布渣叶) dried leaves from Microcos paniculata
• Traditional Chinese botanical also known as Po Bu Ye or Huo Bu Ma leaf
• Commonly used in Cantonese-style herbal soups and summer cooling teas
• Whole dried leaf form suitable for decoction, simmering, or tea brewing
• 500g bulk pack with 12-month shelf life when stored cool and dry

Quality & Sensory

The dried leaves typically appear brownish-green with a slightly wrinkled, papery texture and a mild herbal aroma. When simmered or brewed, they typically yield a light amber infusion with a gently bitter, refreshing taste.

Technical Specifications

Usage Scenarios

• Simmered in Cantonese herbal soups with pork or poultry
• Brewed as a light daily herbal tea
• Added to summer cooling decoctions with other botanicals
• Used in traditional household cooking recipes

Traditional Uses

In traditional Chinese practice, Bu Zha Ye has long been used in southern China, especially Guangdong, where it is a familiar ingredient in herbal tea shops and family soup pots. It is traditionally simmered with pork bones, lean meat, or paired with other mild botanicals such as hawthorn or dried tangerine peel. Families often prepare it during warm months as part of seasonal food traditions.

FAQ Q&A