Bu Gu Zhi Ji Xue Teng Herbal Tea Blend 100g Jar Psoralea Spatholobus Traditional Chinese Wellness Tea

Bu Gu Zhi Ji Xue Teng (补骨脂 鸡血藤) is a two-herb pairing of Psoralea corylifolia fruit and Spatholobus suberectus vine, hand-selected and packed in a 100g jar. In TCM theory, Bu Gu Zhi is warm and pungent while Ji Xue Teng is traditionally associated with nourishing the blood and relaxing the channels. Traditionally simmered as a decoction or steeped as a daily herbal tea. This is a food-grade agricultural product and is not a substitute for medicine.

Key Selling Points

• Classic two-herb pairing of Bu Gu Zhi (补骨脂) and Ji Xue Teng (鸡血藤) in one convenient jar
• Botanical sources Psoralea corylifolia fruit and Spatholobus suberectus vine, hand-selected
• Traditionally associated in TCM with warming the kidney yang and supporting healthy circulation
• Sealed 100g jar, easy to portion for decoctions or daily herbal tea
• Sourced from mainland China and sold as a food-grade agricultural product

Quality & Sensory

Bu Gu Zhi typically appears as small dark brown to blackish kidney-shaped fruits with an oily surface and a pungent, slightly aromatic scent. Ji Xue Teng is typically reddish-brown sliced vine with fine radial markings and a mild earthy aroma. When decocted, the brew typically tastes earthy and slightly bitter with warm herbal notes.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Steep as a warm daily herbal tea
• Add to herbal soup preparations
• Use in seasonal tonic recipes under practitioner guidance

Traditional Uses

In TCM practice, Bu Gu Zhi is traditionally used to warm kidney yang, while Ji Xue Teng is traditionally associated with nourishing the blood and easing joint and channel discomfort. The two are often combined in decoctions or herbal teas, sometimes alongside herbs like Du Zhong or Dang Gui. Such pairings are traditionally favored in cooler seasons as part of daily wellness routines.

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