Brown Sugar Ginger Tea with Longan Red Date Goji Berry 150g Individually Wrapped Tea Bags

Brown Sugar Ginger Tea, known in Chinese as Jiang Mu Cha (姜母茶), is a ready-to-brew herbal tea blend featuring black sugar, red date (Ziziphus jujuba), goji berry (Lycium barbarum), ginger (Zingiber officinale), and longan (Dimocarpus longan). Each 150g box contains individually sealed tea bags for convenient single-serve brewing. In TCM tradition, ginger is considered warming and pungent, while red date and longan are traditionally associated with nourishing the blood. Simply steep one bag in hot water for a comforting daily drink.

Key Selling Points

• Convenient individually wrapped tea bags in a 150g hard paper box
• Five-ingredient blend of black sugar, red date, goji berry, ginger, and longan
• Ginger is traditionally regarded in TCM as warming and pungent
• Red date and longan are traditionally associated with nourishing the blood
• Ready to brew by steeping one bag in hot water

Quality & Sensory

The tea bags typically release a deep amber-brown infusion with a warm spicy-sweet aroma from ginger and black sugar. The brewed taste is typically sweet and gently pungent, with mellow fruity notes from longan, red date, and goji berry.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily drink
• Enjoy during cold weather or chilly seasons
• Serve after meals as a comforting sweet-spiced beverage
• Offer to guests as a traditional herbal tea

Traditional Uses

In TCM tradition, ginger-based teas have long been enjoyed as warming beverages, especially during colder months or after exposure to wind and dampness. Red date and longan are classic blood-nourishing ingredients often paired with goji berry in women's daily herbal drinks. Black sugar is traditionally combined with ginger in folk recipes for a comforting sweet-spiced infusion. This blend follows that familiar pairing in a convenient tea bag format.

FAQ Q&A