Brown Sugar Ginger Jujube Tea — Rose, Goji & Longan Herbal Tea Bags (15g x 10)

Brown Sugar Ginger Jujube Tea is a warming Chinese herbal tea blend built around a classic food-herb (药食同源) pairing: brown sugar, red jujube (Zǎo, 红枣), ginger shreds (Jiāng, 姜), goji berry (Gǒu Qǐ, 枸杞), double-petaled red rose (Chóng Bàn Hóng Méi Guī, 重瓣红玫瑰), and longan (Guì Yuán, 桂圆). In Traditional Chinese Medicine (TCM), this combination is traditionally understood as a gentle, warming, qi-and-blood-nourishing blend — jujube and longan are sweet and warming, ginger is pungent and warm, rose moves qi and harmonizes the middle, and goji nourishes the Liver and Kidney. Each 15 g sachet is individually wrapped for convenient daily brewing, making it a comforting cup for cool mornings, monthly cycles, and seasonal transitions.

Key Selling Points

• Classic warming food-herb blend of jujube, ginger, longan, goji, and rose
• Sweet, gently spicy, and soothing — traditionally used to warm the middle and nourish qi and blood
• Individually wrapped 15 g sachets for easy, mess-free brewing
• Double-petaled red rose adds floral aroma and traditional qi-moving character
• 10 sachets per box — a convenient daily wellness tea for cool seasons

Quality & Sensory

Each sachet holds a coarse-cut blend of deep amber-brown sugar granules, wrinkled red jujube pieces, pale golden ginger shreds, ruby goji berries, curled rose petals, and translucent longan flesh. The dry blend carries a warm, sweet-spicy aroma with clear floral notes from the rose. Steeped in hot water, the liquor turns a rich reddish-amber, releasing a rounded sweetness from the brown sugar and jujube, a gentle ginger warmth on the finish, and a soft rose perfume that lingers in the cup.

Technical Specifications

Usage Scenarios

• Morning warm-up on cool days
• Comforting cup during monthly cycles
• Afternoon tea break at the office
• Seasonal transition and winter warming
• Daily wellness ritual at home

Traditional Uses

In folk Chinese food therapy, this blend follows a long-standing household tradition of simmering jujube, ginger, and brown sugar together as a warming decoction — often served to family members on cold mornings, after exposure to chill, or during monthly cycles. Longan and goji are commonly added to sweet soups and congee for their nourishing character, while double-petaled red rose is a familiar floral addition in teas meant to lift the spirit and smooth the flow of qi. Today the same formula is packed into single-serve sachets, so the traditional cup can be brewed in minutes rather than simmered for an hour.

FAQ Q&A