Brown Sugar Ginger Jujube Tea (Hong Tang Jiang Zao Cha) — Rose, Goji & Longan Herbal Tea Bags

Brown Sugar Ginger Jujube Tea (红糖姜枣茶, Hóng Táng Jiāng Zǎo Chá) is a warming blended herbal tea built on a classic Chinese food-herb formula of brown sugar, red jujube, goji berry, double-petaled red rose, ginger shreds, and longan. In Traditional Chinese Medicine (TCM), this combination is prized as a gentle, warming, qi-and-blood-nourishing blend traditionally used to warm the middle, dispel cold, and support a calm, comfortable constitution. Its nature is sweet, warm, and mildly pungent, making it a soothing daily infusion for cool seasons and cold-handed days.

Key Selling Points

• Classic warming food-herb blend of brown sugar, jujube, ginger, goji, rose, and longan
• Individually wrapped 10 g pyramid tea bags for freshness and convenience
• Traditional TCM formula for warming the middle and nourishing qi and blood
• Sweet, gently spicy infusion suited to cool weather and daily wellness rituals
• Pre-packaged 100 g box (10 g × 10 bags), hot-brew ready

Quality & Sensory

Each pyramid bag holds a balanced blend of deep amber brown sugar granules, ruby-red jujube pieces, bright orange goji berries, curled ginger shreds, whole longan flesh, and softly dried rose petals. The dry blend carries a warm, sweet-spicy aroma of ginger and jujube with a floral rose lift. When brewed in hot water, the liquor turns a rich amber-red, releasing a smooth, rounded sweetness layered with gentle ginger warmth and a soft rose finish that lingers pleasantly on the palate.

Technical Specifications

Usage Scenarios

• Daily warm morning or afternoon tea ritual
• Cool-weather and winter seasonal nourishment
• Companion drink during menstrual comfort routines
• Office or travel-friendly hot-brew tea bag
• Gentle warming infusion after outdoor cold exposure

Traditional Uses

In folk herbal practice, this blend follows the classic Chinese pairing of ginger and jujube, long simmered into a sweet warming decoction and shared during cold seasons or after childbirth confinement. Brown sugar, jujube, and longan are traditionally used to nourish qi and blood, while ginger shreds warm the middle and dispel cold, and rose petals harmonize qi and gently soothe the spirit. Goji berry rounds out the formula with its sweet, neutral, yin-nourishing character. Modern daily practice simply steeps one pyramid bag in hot water, turning an old kitchen decoction into an easy, comforting cup for cool mornings and quiet evenings.

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