Bovine Spleen Peptide & Chicken Gizzard Lining Fermented Drink — Food-Herb Botanical Beverage
$84.33
Out of stock
Description
Bovine Spleen Peptide & Chicken Gizzard Lining Fermented Drink (牛脾肽鸡内金饮) is a liquid botanical beverage built around Niú Pí Tài (牛脾肽, bovine spleen peptide) and Jī Nèi Jīn (鸡内金, the dried inner lining of chicken gizzard, Gallus gallus domesticus), a classic food-herb (药食同源) ingredient in Traditional Chinese Medicine (TCM). Fermented with a 16-herb food-herb blend and fortified with a four-fold prebiotic complex, it is a modern, gently cultured drink that carries forward the traditional digestive-support role of Ji Nei Jin in an easy, everyday liquid format.
Key Selling Points
- Centered on Ji Nei Jin (鸡内金), a well-known food-herb for digestive wellness
- Fermented with a 16-herb food-herb (药食同源) blend
- Includes bovine spleen peptide (牛脾肽) and a four-fold prebiotic complex
- Liquid botanical beverage format — easy to drink daily
- Made in Xiamen, Fujian, with 24-month shelf life
Quality & Sensory
The drink presents as a clear to lightly amber liquid with a smooth, clean pour and a soft fermented botanical aroma. On the palate it is mild and gently tangy, carrying a light herbal sweetness from the food-herb blend with a subtle cultured depth from fermentation. The finish is clean and refreshing, making it pleasant to sip on its own or alongside daily meals.
Technical Specifications
| Product Type | Fermented Botanical Beverage (Liquid) |
|---|---|
| Key Ingredients | Bovine Spleen Peptide, Ji Nei Jin (Chicken Gizzard Lining), 16-Herb Food-Herb Blend, Four-Fold Prebiotics |
| Processing | Fermentation |
| Origin | Xiamen, Fujian, China |
| Shelf Life | 24 Months |
| Storage | Store in a cool, shaded place at room temperature |
Usage Scenarios
- Daily wellness drink for adults
- Taken alongside meals as part of a digestive-support routine
- A convenient liquid botanical beverage at home or on the go
- Included in a broader food-herb (药食同源) daily regimen
- Suitable for adults seeking a fermented botanical drink
Traditional Uses
In folk herbal practice, Ji Nei Jin (鸡内金) has long been a household food-herb, traditionally simmered into congee, soups, and light decoctions to support comfortable digestion and daily nourishment. It is often paired with hawthorn (山楂), barley sprout, and other gentle food-herbs in medicinal-food preparations. This fermented drink reimagines that tradition in a modern liquid form, blending Ji Nei Jin with a 16-herb food-herb base and prebiotics for an easy, everyday botanical beverage.
FAQ Q&A
Q: What is Ji Nei Jin (鸡内金)?
A: Ji Nei Jin is the dried inner lining of the chicken gizzard, a well-known food-herb (药食同源) in Traditional Chinese Medicine. It has traditionally been used in congee, soups, and light decoctions to support comfortable digestion.
Q: What makes this drink different from a plain herbal tea?
A: This product is a fermented liquid botanical beverage. It combines bovine spleen peptide, Ji Nei Jin, a 16-herb food-herb blend, and a four-fold prebiotic complex, produced through fermentation for a smooth, cultured drinking experience.
Q: How should I store and use this drink?
A: Store it in a cool, shaded place at room temperature. It is a liquid botanical beverage intended for adults as part of a daily food-herb routine. Please refer to the packaging for specific usage guidance.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 12 × 10 cm |
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