Blueberry Sour Plum Drink Herbal Tea Pack (Suan Mei Tang) — Cold-Brew Fruit & Flower Blend, 15 Sachets

Blueberry Sour Plum Drink Herbal Tea Pack (Suan Mei Tang, 酸梅汤) is a pre-packaged cold-brew fruit and flower tea blend inspired by the classic Old Beijing summer beverage. Built around Roselle (Hibiscus sabdariffa, 玫瑰茄), raisins (葡萄干), and dried blueberry (蓝莓干), this caffeine-free blend carries the traditional sour-plum style profile — bright, tart, and gently sweet — in convenient 10 g sachets. Its ingredients are food-herb (药食同源) botanicals long used in Chinese summer food culture, and the natural sugars come only from the fruit itself, with no added sugar.

Key Selling Points

• Old Beijing–style sour plum drink flavor in a modern cold-brew sachet
• Roselle, raisin, and dried blueberry food-herb blend
• No added sugar — sweetness comes from the fruit ingredients themselves
• Brews in hot or cold water in 3–5 minutes; even better chilled
• 15 individually wrapped 10 g sachets, ideal for commercial and daily use

Quality & Sensory

Each sachet holds a colorful mix of deep crimson roselle calyces, amber raisins, and dark blueberry pieces. The dry blend carries a fruity, floral aroma with a tart edge. Steeped in hot or cold water, it releases a ruby-red infusion that is bright and tangy on the first sip, softening into a rounded, naturally sweet fruit finish. Served over ice, the flavor becomes crisper and more refreshing, with the roselle's tartness balanced by the raisin and blueberry sweetness.

Technical Specifications

Usage Scenarios

• Chilled summer refreshment at home or in the office
• Commercial beverage service — cafes, tea shops, and restaurants
• Hot-weather gatherings and picnic coolers
• Afternoon fruit-tea break
• Base for creative fruit-tea mocktails

Traditional Uses

Sour plum drink (酸梅汤) is a beloved Old Beijing summer beverage, traditionally simmered from smoked plum, roselle, hawthorn, and rock sugar, then chilled and served over ice. In folk food culture, roselle — the deep-red calyx of the hibiscus flower — has long been brewed as a tart, cooling summer tea, often paired with sweet dried fruits to soften its sharpness. This modern sachet blend keeps that spirit: roselle provides the bright sour backbone, while raisins and dried blueberry lend natural sweetness and depth. It fits naturally into the Chinese tradition of seasonal summer refreshment, where cooling, thirst-quenching drinks are shared at the table or carried through the day.

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