Black Tartary Buckwheat Tea Liangshan Roasted Buckwheat Sprout Herbal Tea 500g Can

Black Tartary Buckwheat Tea, known in Chinese as Hei Ku Qiao (黑苦荞), from Fagopyrum tataricum, made from the germ and partially retained sprout of roasted buckwheat. Grown in the Liangshan region of Sichuan, this caffeine-free herbal infusion is traditionally valued in TCM for its warming nature and gentle support of digestion. The dried, lightly roasted grains brew into a fragrant, nutty tea suitable for daily drinking.

Key Selling Points

• Made from black Tartary buckwheat germ and partially retained sprout
• Sourced from the Liangshan highlands of Sichuan
• Caffeine-free roasted grain tea with a light, clean aroma
• Traditional TCM warming grain used to support digestion
• 500g resealable can for daily brewing

Quality & Sensory

The dried grains are dark brown to black with a firm, crisp texture and a toasted, nutty aroma. When brewed, the liquor is golden amber with a smooth, lightly sweet grain flavor and a clean, lingering finish. Color and aroma may vary slightly by batch.

Technical Specifications

Usage Scenarios

• Daily hot tea
• Iced summer infusion
• Congee or grain porridge
• Culinary grain addition
• Seasonal warming drink

Traditional Uses

In TCM theory, black Tartary buckwheat is considered warming and sweet, traditionally associated with supporting digestion and gently warming the middle burner. It is commonly brewed as a daily tea, added to congee, or combined with other grains in folk preparations. Traditional practice favors it in cooler seasons and for those who prefer a caffeine-free grain infusion.

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