Black Tartary Buckwheat Tea Hei Ku Qiao Cha 200g Roasted Loose Grain Herbal Tea

Black Tartary Buckwheat Tea, known in TCM as Hei Ku Qiao Cha (黑苦荞茶), is a roasted grain tea made from the seeds of Fagopyrum tataricum. Traditionally enjoyed as a caffeine-free daily infusion, it is associated in TCM with a cool nature and a mildly bitter, balanced flavor. This 200g jar contains roasted whole grains suitable for steeping or simmering.

Key Selling Points

• Roasted black tartary buckwheat grains from Fagopyrum tataricum
• Known in TCM as Hei Ku Qiao Cha (黑苦荞茶)
• Caffeine-free grain infusion suitable for daily drinking
• Baked and roasted processing with a nutty toasted aroma
• Convenient 200g jar for home brewing or sharing

Quality & Sensory

The grains are typically dark brown to near black with a firm, plump texture. Roasting gives a warm, nutty, toasted aroma. Brewed tea typically shows an amber-gold color with a smooth, mildly nutty taste and a light roasted finish.

Technical Specifications

Usage Scenarios

• Steep as a warm daily grain tea
• Simmer briefly for a deeper roasted flavor
• Serve hot in cold seasons or chilled in summer
• Enjoy after meals as a caffeine-free alternative to tea

Traditional Uses

In TCM practice, buckwheat is traditionally associated with supporting digestive comfort and is commonly consumed as a simple daily infusion. Roasted tartary buckwheat is often steeped alone or blended with goji berries, chrysanthemum, or other mild herbs. It is a familiar household drink in many regions of China, especially enjoyed warm during cooler months.

FAQ Q&A