Black Bean Red Ginseng Astragalus Herbal Tea 600g Daily Wellness Flower Tea Blend 30 Mini Jars
$12.59
Description
Black Bean Red Ginseng Astragalus Tea, a traditional Chinese wellness flower tea blend featuring Hei Dou (黑豆, Glycine max), Red Ginseng (Hong Shen, Panax ginseng), Huang Qi (黄芪, Astragalus membranaceus), E Jiao, Ge Gen (葛根, Pueraria lobata), and Sang Shen (桑葚, Morus alba). In TCM theory, these herbs are traditionally associated with supporting vitality and daily balance. This 600g set contains 30 individual 20g mini jars, convenient for brewing a fresh cup of herbal tea each day.



Key Selling Points
- Traditional Chinese flower tea blend with black bean red ginseng and astragalus as core ingredients
- Includes six classic TCM botanicals such as Ge Gen and Sang Shen in one convenient blend
- Individually portioned 20g mini jars keep each serving fresh and easy to brew
- Sun-dried processing preserves the natural character of the herbs
- Suitable for daily steeping as a warm wellness tea



Quality & Sensory
The blend typically shows dark black beans, pale yellow astragalus slices, and deep purple mulberry pieces. The aroma is mildly earthy and sweet with a ginseng note. When steeped, the liquor typically turns amber with a smooth, gently sweet and slightly herbal taste.



Technical Specifications
| Product Type | Herbal flower tea blend |
|---|---|
| Ingredients | Black bean, red ginseng, astragalus, ejiao, kudzu root, mulberry |
| Chinese Name | 黑豆红参黄芪茶 |
| Pinyin | Hei Dou Hong Shen Huang Qi Cha |
| Net Weight | 600g (20g x 30 jars) |
| Processing | Sun-dried and sealed |



Usage Scenarios
- Steep one mini jar in hot water for a daily herbal tea
- Enjoy as a warm afternoon wellness drink
- Share as a thoughtful gift for tea-loving friends and family
- Brew during seasonal changes as part of a traditional self-care routine



Traditional Uses
In traditional Chinese practice, black bean, red ginseng, and astragalus are classic companions in daily tonifying teas, often paired with kudzu root and mulberry for a balanced blend. Such mixtures are traditionally steeped in hot water or simmered briefly and enjoyed warm, especially during cooler seasons or busy periods when extra daily nourishment is desired.


FAQ Q&A
Q: What is this product?
A: It is a traditional Chinese herbal flower tea blend containing black bean, red ginseng, astragalus, ejiao, kudzu root, and mulberry, packed in 30 individual 20g jars.
Q: What are its traditional characteristics?
A: In TCM theory, these ingredients are traditionally associated with daily vitality and balance, and the blend is traditionally enjoyed as a warm nourishing tea.
Q: How is it commonly prepared?
A: Simply steep the contents of one mini jar in hot water for several minutes and drink warm. It can also be simmered briefly for a stronger infusion.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Black bean red ginseng and astragalus tea 600g 20g x 30 cans, Jujube seed red ginseng and rose tea 600g 20g x 30 sachets |
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