Bitter Apricot Kernel Ku Xing Ren 500g Dried North Apricot Seeds Raw Herbal Ingredient

Bitter Apricot Kernel, known in TCM as Ku Xing Ren (苦杏仁), from Prunus armeniaca. These dried north apricot kernels are naturally sun-dried whole seeds, sold as an edible agricultural product. In TCM theory they are traditionally associated with bitter flavor and slight warmth, and are valued in classical herbal practice. Traditionally prepared by decoction or processing before use; not for raw consumption in large amounts.

Key Selling Points

• Dried bitter apricot kernels sold as a raw herbal ingredient
• Botanical source Prunus armeniaca with Chinese name Ku Xing Ren 苦杏仁
• Naturally sun-dried whole kernels with no added processing aids
• Traditionally used in TCM decoctions and herbal formulas
• 500g pack suitable for decoction pieces and culinary preparation

Quality & Sensory

Kernels are typically flat, heart-shaped seeds with a thin brownish seed coat and pale creamy interior. They carry a characteristic bitter aroma and taste, and when decocted the liquid typically takes on a mild nutty bitterness.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions after proper preparation
• Ground and cooked into traditional apricot kernel drinks
• Added to congee or dessert soups in small culinary amounts
• Used in seasonal herbal soup recipes with other ingredients

Traditional Uses

In TCM, bitter apricot kernel is traditionally used in decoctions, often paired with herbs such as mulberry leaf or perilla leaf in classical formulas. It is also a familiar ingredient in northern Chinese apricot kernel tea and dessert soups. Traditionally the kernels are soaked, skinned, and thoroughly cooked before use, and raw kernels are not eaten in quantity.

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