Ban Lan Gen Isatis Root Slices Dried Banlangen Herbal Decoction Pieces 1000g
$7.34 – $9.84Price range: $7.34 through $9.84
Description
Dried Isatis Root Slices, known in TCM as Ban Lan Gen (板蓝根), from Isatis indigotica. These cut root slices are a classic Chinese herbal ingredient traditionally associated with clearing heat and benefiting the throat in TCM theory. Typically cool in nature and bitter in flavor, they are commonly simmered in decoctions or brewed as a simple herbal tea. Store at room temperature in a dry place.


Key Selling Points
- Classic TCM root herb supplied as dried cut slices
- Botanical source Isatis indigotica with Chinese name Ban Lan Gen
- Traditionally associated with clearing heat and supporting throat comfort in TCM theory
- Slice form is convenient for decoction pieces and herbal tea brewing
- 1000g bulk pack suitable for home herbal cabinets and long-term storage


Quality & Sensory
Slices are typically pale yellowish-brown with a fibrous, starchy texture and slightly wrinkled edges. The aroma is typically mild and earthy, and a simmered decoction typically tastes gently bitter with a faintly sweet aftertaste.


Technical Specifications
| Product Type | Dried herbal decoction pieces |
|---|---|
| Chinese Name | 板蓝根 |
| Pinyin | Ban Lan Gen |
| Botanical Name | Isatis indigotica |
| Plant Part | Root |
| Net Weight | 1000g |


Usage Scenarios
- Simmer into a traditional herbal decoction
- Brew as a simple herbal tea with hot water
- Add to seasonal herbal soup blends
- Combine with other TCM herbs in home formulas


Traditional Uses
In TCM practice, Ban Lan Gen is traditionally used in heat-clearing formulas, often paired with herbs such as Jin Yin Honeysuckle or Da Qing Ye during seasonal changes. It is commonly simmered alone or with other roots for a daily herbal drink, and folk households frequently keep it on hand for winter and spring wellness routines.
FAQ Q&A
Q: What is this product?
A: It is dried Ban Lan Gen, the root of Isatis indigotica, cut into slices for herbal use.
Q: What is it traditionally valued for?
A: In TCM theory it is traditionally associated with clearing heat and benefiting the throat, and it is a staple of seasonal herbal routines.
Q: How is it commonly prepared?
A: It is typically simmered in water for a decoction or steeped as a herbal tea, and can be added to soup blends.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500g, 1000g |
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