Ban Feng He Dried Herb Half Maple Lotus Root Traditional Chinese Herbal Tea Ingredient 1 Jin
$6.13
23205 in stock
Description
Ban Feng He (半枫荷) is a traditional Chinese herb supplied as dried root or leaf material, prepared by simple sun drying. Known in folk herbal practice for its warming character, it is traditionally associated with supporting joint and body comfort in TCM theory. This listing is for raw botanical material sold as an agricultural food product, suitable for decoction or tea preparation. Consult a qualified practitioner before use.


Key Selling Points
- Traditional Chinese herb known as Ban Feng He (半枫荷)
- Supplied as dried raw botanical material for decoction or tea
- Prepared by natural sun drying to preserve the herb's character
- Sourced from Anhui province in mainland China
- Sold by weight as an agricultural food product for herbal enthusiasts


Quality & Sensory
The dried material typically shows a brown to dark brown color with a woody, fibrous texture. It carries a mild earthy and slightly aromatic scent. When simmered, the decoction typically yields a warm, slightly bitter and astringent herbal taste.


Technical Specifications
| Product Type | Raw Herb & Botanical |
|---|---|
| Chinese Name | 半枫荷 |
| Pinyin | Ban Feng He |
| Botanical Name | |
| Plant Part | Root and leaf |
| Net Weight | 1 jin (500 g) |


Usage Scenarios
- Simmered into a traditional herbal decoction
- Brewed as a warm herbal tea
- Added to slow-cooked herbal soup
- Used in seasonal folk herbal preparations


Traditional Uses
In traditional Chinese folk practice, Ban Feng He has long been valued as a warming herb. It is traditionally associated with soothing the body and supporting comfort in the joints and limbs. Commonly it is simmered alone or combined with other roots in decoctions and nourishing soups, especially during damp or cold seasons. Preparation methods vary by household and regional custom.


FAQ Q&A
Q: What is Ban Feng He?
A: Ban Feng He (半枫荷) is a traditional Chinese herb supplied here as dried raw botanical material. It is sold by weight as an agricultural food product.
Q: What is it traditionally used for?
A: In TCM and folk herbal practice it is traditionally associated with warming the body and supporting joint and limb comfort. It is commonly prepared as a decoction or soup.
Q: How do I prepare it?
A: It is typically simmered in water to make a decoction or added to slow-cooked soups. Consult a qualified practitioner for guidance on preparation and suitability.


Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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