Bamboo Salt Wampee Dried Fruit Snack Huang Pi Gan Ready to Eat 150g Jar

$6.20

5858 in stock

Description

Bamboo Salt Wampee Dried Fruit, known as Huang Pi Gan (黄皮干), is a preserved snack made from the fruit of Clausena lansium, a citrus relative traditionally enjoyed in southern China. Large wampee fruits are pitted and dried with bamboo salt, sugar, licorice, and citrus notes for a sweet-salty tangy flavor. In traditional food culture, wampee is associated with digestive comfort and is often eaten after meals. This ready-to-eat preserved fruit is best stored cool and dry and enjoyed in moderation as a snack.

Bamboo Salt Wampee Dried Fruit Snack Huang Pi Gan Ready to Eat 150g Jar overview

Key Selling Points

  • Made from large pitted wampee fruit, a classic Guangdong-style preserved snack
  • Seasoned with bamboo salt, white sugar, licorice, and a hint of citrus for layered flavor
  • Ready to eat straight from the jar with no preparation needed
  • Wampee is traditionally associated in Chinese food culture with digestive comfort
  • Convenient 150g jar suitable for desk snacking, travel, and gifting
Bamboo Salt Wampee Dried Fruit Snack Huang Pi Gan Ready to Eat 150g Jar key features

Quality & Sensory

Typically golden to amber-brown dried fruit with a soft, slightly chewy texture. The aroma is fruity with salty and licorice notes, and the taste is typically sweet and tangy with a gentle salty finish.

Bamboo Salt Wampee Dried Fruit Snack Huang Pi Gan Ready to Eat 150g Jar quality and texture

Technical Specifications

Product Type Preserved dried fruit snack
Chinese Name 竹盐黄皮干
Pinyin Zhu Yan Huang Pi Gan
Botanical Name Clausena lansium
Ingredients Wampee fruit, edible salt, white sugar, bamboo salt, licorice, citric acid, sucralose, neotame, sodium benzoate
Net Weight 150g per jar
Bamboo Salt Wampee Dried Fruit Snack Huang Pi Gan Ready to Eat 150g Jar specifications

Usage Scenarios

  • Enjoy directly as a ready-to-eat sweet-salty fruit snack
  • Serve after meals as a traditional palate-cleansing treat
  • Offer to guests with tea during afternoon breaks
  • Pack for travel or keep at the office for convenient snacking
Bamboo Salt Wampee Dried Fruit Snack Huang Pi Gan Ready to Eat 150g Jar in use

Traditional Uses

Wampee fruit has long been enjoyed in Guangdong and southern China as a preserved snack and household remedy food. Traditionally, salted or sugared wampee was eaten after rich meals, steeped in warm water as a soothing drink, or shared during summer months. In folk practice it is associated with easing fullness and quenching thirst, and it remains a familiar teatime and festive treat.

Bamboo Salt Wampee Dried Fruit Snack Huang Pi Gan Ready to Eat 150g Jar preparation

FAQ Q&A

Q: What is this product?

A: It is a jar of bamboo salt wampee dried fruit, a pitted preserved snack made from Clausena lansium fruit with sugar, salt, and licorice.

Q: What is its traditional value?

A: In Chinese food tradition, wampee is associated with digestive comfort and thirst quenching, and it is commonly eaten after meals.

Q: How is it commonly consumed?

A: It is eaten directly as a snack, or a few pieces can be steeped in warm water for a traditional fruity drink.

Additional information

Weight 0.3 kg
Dimensions 10 × 10 × 12 cm

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