Bai Lian Root (Ampelopsis japonica) — Dried Chinese Herb, Sliced or Powdered

Bai Lian Root (Ampelopsis japonica) is the dried root of a traditional herb known in Traditional Chinese Medicine (TCM) as Bái Liǎn (白蔹). Also called Japanese Ampelopsis Root, Mountain Melon, or Five-Claw Vine Root in folk naming, Bai Lian has long been prized as a cooling, detoxifying herb used to clear heat, resolve swelling, and support skin wellness. Its nature is bitter, sweet, and slightly cold, making it a focused yet gentle herb for clearing heat and easing stagnation.

Key Selling Points

• Traditional heat-clearing food herb
• Dried Bai Lian root, sliced or powdered
• Ampelopsis japonica
• Sun-dried processing for clean quality
• Suitable for decoction and external washes

Quality & Sensory

Each batch is carefully sun-dried to preserve its pale tan to light brown color, firm texture, and mild earthy aroma. When decocted, the root yields a lightly bitter, subtly sweet infusion with a clean, grounding character, while the powdered form blends smoothly into washes and pastes.

Technical Specifications

Usage Scenarios

• Herbal decoction blends
• External wash and compress preparations
• Traditional skin-care pastes
• Seasonal heat-clearing teas
• Soup-pack ingredient

Traditional Uses

In folk herbal practice, Bai Lian is decocted alone or with other herbs to clear heat and support the body's natural balance, and it is often included in external washes and pastes for skin comfort. It appears in traditional formulas alongside herbs like honeysuckle, forsythia, and dandelion root, and is sometimes simmered into seasonal soups and teas for daily wellness support.

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