Bai Lian Dried Herb Slices 500g Traditional Chinese Herbal Material for Decoction and External Use

Bai Lian (白蔹) is the dried root tuber of Ampelopsis japonica, a traditional Chinese herbal material supplied as sliced pieces. In TCM theory it is considered bitter in flavor and slightly cold in nature, and it is traditionally associated with clearing heat. This listing offers 500g of dried Bai Lian slices suitable for herbal shops, decoction preparation, or grinding into powder. Store in a cool, dry place and use according to professional guidance.

Key Selling Points

• Dried Bai Lian root tuber slices from Ampelopsis japonica
• Known in TCM as Bai Lian 白蔹, a classic heat-clearing herbal material
• Supplied as 500g per bag, sold as edible agricultural produce
• Nitrogen-flush processing with a 12-month shelf life
• Can be used in decoctions or ground into Bai Lian powder

Quality & Sensory

Dried Bai Lian slices typically appear light yellowish-white to pale brown with a firm, starchy texture and slightly irregular cut surfaces. They typically carry a faint herbal aroma and a bitter taste when decocted.

Technical Specifications

Usage Scenarios

• Prepared as a traditional herbal decoction under professional guidance
• Ground into Bai Lian powder for external herbal applications
• Supplied to herbal shops and apothecaries as bulk raw material
• Stored as a pantry herbal ingredient in cool dry conditions

Traditional Uses

In TCM practice, Bai Lian is traditionally associated with clearing heat and is a recognized component of classical external herbal formulas, often combined with other powdered herbs for topical pastes. It has also appeared in traditional decoction contexts. As with all traditional herbal materials, use should follow the direction of a qualified practitioner.

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