Astragalus Chrysanthemum Goji Berry Tea 150g Independent Jars Nourishing Herbal Blend

Astragalus Chrysanthemum Goji Berry Tea, known in TCM as Huang Qi Ju Hua Gou Qi Cha (黄芪菊花枸杞茶), is a blended herbal tea combining Astragalus membranaceus, Chrysanthemum morifolium, and Lycium barbarum with other traditional botanicals. In TCM theory, this blend is traditionally associated with gently nourishing Qi and supporting the Liver and Kidney channels. The tea comes in convenient independent small jars, is unsweetened, and is prepared by cold brewing for a light refreshing cup.

Key Selling Points

• Blend of Astragalus Chrysanthemum and Goji Berry with additional traditional herbs
• Unsweetened formula suitable for daily herbal tea enjoyment
• Convenient independent small jars for easy portioning and freshness
• Cold brew preparation for a light refreshing infusion
• 150g total net weight with 18 month shelf life

Quality & Sensory

The blend typically shows dried chrysanthemum flowers, goji berries, and sliced roots with a mild herbal aroma. The cold-brewed tea is typically light golden in color with a subtly sweet and floral taste from the goji and chrysanthemum, balanced by earthy notes from the roots and seeds.

Technical Specifications

Usage Scenarios

• Daily cold-brewed herbal tea
• Warm infusion for seasonal wellness
• Office or travel tea companion
• Afternoon refreshment without sugar

Traditional Uses

In TCM theory, this blend is traditionally used to support Qi and nourish the Liver and Kidney. Chrysanthemum and goji berry are commonly paired in traditional teas for eye comfort and gentle wellness, while Astragalus is traditionally used in decoctions to support vitality. The blend may be cold-brewed or steeped in warm water for daily enjoyment.

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