Astragalus Chrysanthemum Cassia Seed Tea Bags Huang Qi Hua Cha 20g Daily Wellness Brew

Astragalus Chrysanthemum Cassia Seed Tea, known in TCM as Huang Qi Hua Cha (黄芪花茶), is a blended herbal tea featuring Astragalus membranaceus root with chrysanthemum flower and cassia seed. In TCM theory, astragalus is sweet and slightly warm and is traditionally associated with supporting vitality, while chrysanthemum and cassia seed are traditionally linked to clearing and eye comfort. This dried blend is packed in convenient triangular tea bags for easy hot-water steeping. Enjoy as part of a balanced lifestyle.

Key Selling Points

• Blended herbal tea combining astragalus root, chrysanthemum flower, and cassia seed
• Astragalus membranaceus root is a classic TCM herb traditionally used to support vitality
• Convenient 4g triangular tea bags for simple hot-water brewing
• Dried and heat-processed botanicals with a 12-month shelf life
• Suitable for daily tea drinking at home, in the office, or while traveling

Quality & Sensory

The dried botanicals typically show pale yellow astragalus slices, golden chrysanthemum petals, and small glossy cassia seeds. The aroma is typically mildly herbal and floral, and the brewed tea typically tastes lightly sweet and earthy with a clean floral finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal tea
• Enjoy as a warm afternoon beverage at the office
• Serve after meals as a light traditional tea
• Pack for travel or gifting to tea-loving friends

Traditional Uses

In traditional Chinese herbal practice, astragalus root is a well-known qi-tonifying herb often simmered in decoctions, soups, and congee, and commonly paired with other botanicals in daily wellness teas. Chrysanthemum and cassia seed are traditional companions frequently steeped together for seasonal tea drinking. This blend continues that pairing in a convenient tea-bag format for modern daily use.

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