Apple Rose Lotus Leaf Tea (He Ye) — 20 Pyramid Sachets with Cassia Seed & Red Rose

Apple Rose Lotus Leaf Tea is a blended herbal tea built around He Ye (荷叶, Nelumbo nucifera leaf), a traditional food herb prized in Traditional Chinese Medicine (TCM) for its light, clearing nature. Combined with Jué Míng Zǐ (决明子, Cassia obtusifolia seed), apple pieces, tangerine peel, double-petaled red rose, and mulberry, this cold-brew-friendly flower tea offers a gentle, aromatic daily infusion. Each 5 g pyramid sachet is sealed for freshness, with 20 sachets per bag.

Key Selling Points

• Lotus leaf (He Ye) and cassia seed (Jue Ming Zi) food-herb blend
• Double-petaled red rose and apple pieces for aroma and body
• 20 pyramid sachets, 5 g each, cold-brew friendly
• No added sugar — sweetness comes only from the ingredients themselves
• Packed in Anhui, China, with 12-month shelf life

Quality & Sensory

Each pyramid sachet holds a visible blend of green-brown lotus leaf pieces, glossy cassia seeds, pale apple dice, curled tangerine peel, deep red rose petals, and dark mulberry. The dry blend carries a soft floral and fruity aroma with a faint herbal green note. Cold-brewed or steeped in hot water, it yields a light amber infusion with a gentle sweetness from the apple and mulberry, a smooth floral lift from the rose, and a clean, mildly astringent finish from the lotus leaf and cassia seed.

Technical Specifications

Usage Scenarios

• Daily cold-brewed tea in warm weather
• Hot steep as an after-meal floral infusion
• Office or travel-friendly sachet tea
• Light afternoon tea paired with fruit or pastries
• Blended into a seasonal floral tea routine

Traditional Uses

In TCM food-herb practice, He Ye (lotus leaf) is traditionally associated with clearing summer heat and lightening the body, while Jue Ming Zi (cassia seed) is a classic companion herb used in daily teas for its gentle, downward-clearing nature. Rose and tangerine peel are folk favorites for smoothing the mood and moving qi, and apple and mulberry add sweetness and moisture. This blend follows the folk tradition of combining cooling leaf and seed herbs with aromatic flowers and fruit — a style often enjoyed as a summer tea, an after-meal infusion, or a light daily cup in place of sugary drinks.

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