Apple Rose Astragalus Water with Ginseng and Polygonatum Herbal Tea 240g

Apple Rose Astragalus Water (苹果玫瑰黄芪水, Ping Guo Mei Gui Huang Qi Shui) is a fruit-based herbal tea blend featuring apple, rose, astragalus (Huang Qi, Astragalus membranaceus), ginseng (Ren Shen, Panax ginseng), and polygonatum (Yu Zhu, Polygonatum odoratum). Sold as dried decoction pieces, this 240g blend is traditionally used in TCM to support a rosy complexion and gentle daily wellness. In TCM theory, astragalus and ginseng are considered qi-tonifying herbs, while rose and polygonatum are traditionally associated with nourishing yin and promoting healthy circulation. Enjoy as a warm daily infusion.

Key Selling Points

• Blend of apple, rose, astragalus, ginseng, and polygonatum in dried form
• Astragalus (Huang Qi) and ginseng (Ren Shen) are classic TCM qi-tonifying herbs
• Rose and polygonatum traditionally associated with yin nourishment and complexion support
• Dried fruit and herb pieces suitable for steeping as a daily herbal tea
• 240g pack with 18-month shelf life from Jilin origin

Quality & Sensory

The blend typically shows dried apple pieces, rose buds, and sliced roots in varied natural colors. Aroma is lightly sweet and floral with earthy herbal notes. When steeped, the tea is typically mild, slightly sweet, and gently fragrant, with a smooth finish from the apple and rose.

Technical Specifications

Usage Scenarios

• Daily warm herbal tea infusion
• Steeped with hot water in a teapot or mug
• Combined with other mild herbs in a decoction
• Enjoyed as a seasonal fruity herbal drink

Traditional Uses

In TCM theory, this blend is traditionally used to support qi and yin, with astragalus and ginseng valued for tonifying qi and rose and polygonatum for nourishing yin and promoting a healthy complexion. It is commonly prepared as a warm infusion or decoction and may be paired with goji berries or red dates. Traditionally associated with daily wellness routines for women seeking a rosy appearance.

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