Apple Ophiopurus Astragalus Jujube Hawthorn Herbal Tea Mai Dong Huang Qi Tea 100g Individual Packets

Apple Mai Dong Huang Qi Herbal Tea (麦冬黄芪红枣茶) is a blended flower tea featuring Ophiopogon japonicus (Mai Dong, 麦冬), Astragalus membranaceus (Huang Qi, 黄芪), jujube fruit (Hong Zao, 红枣), hawthorn, and apple pieces. In TCM theory, Mai Dong is sweet and slightly cold and traditionally associated with nourishing yin, while Huang Qi is warm and traditionally used to support qi. This everyday substitute tea is brewed with boiling water for gentle daily sipping.

Key Selling Points

• Blended flower tea with apple, Mai Dong, Huang Qi, jujube, and hawthorn in one convenient mix
• Features Ophiopogon japonicus and Astragalus membranaceus, two classic TCM tonic herbs
• Individually packaged for fresh, portable brewing at home, office, or travel
• Sun-dried and air-cured botanicals with a warm, mellow, sweet finish
• Simple boiling-water infusion suitable for adult daily wellness tea

Quality & Sensory

The blend typically shows pale golden apple pieces, creamy white Mai Dong, yellowish Huang Qi slices, and deep red jujube with hawthorn. Brewed, it typically yields a light amber liquor with a fruity, mildly sweet aroma and a warm, mellow taste that returns gently sweet.

Technical Specifications

Usage Scenarios

• Steep one packet in boiling water for a warm daily wellness tea
• Enjoy as a caffeine-free office or home infusion
• Brew hot during autumn and winter for a comforting seasonal drink
• Carry individual packets for travel or on-the-go brewing

Traditional Uses

In traditional Chinese herbal practice, Mai Dong and Huang Qi are a familiar pairing: Mai Dong is traditionally associated with moistening and nourishing yin, while Huang Qi is traditionally used to support qi and vitality. Jujube and hawthorn are common kitchen herbs for tea and congee, and apple adds a gentle fruity note. This blend follows the everyday substitute-tea custom of steeping tonic botanicals in boiling water for regular sipping.

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