Apple Hawthorn Jujube Tea 480g Fruit Herbal Blend with Rose Lotus Leaf Tangerine Peel Cassia Seed for Daily Brewing

Apple Hawthorn Jujube Tea, a fruit and flower herbal blend, combines hawthorn (Shan Zha, 山楂, Crataegus pinnatifida) with apple, jujube, rose, lotus leaf, tangerine peel, and cassia seed. In TCM tradition, hawthorn is associated with the spleen and stomach channels, while jujube is traditionally valued for daily nourishment. This sun-dried blend is intended as a daily substitute tea for adult tea drinkers, steeped in boiling water.

Key Selling Points

• Fruit and flower herbal blend featuring hawthorn, apple, and jujube as core ingredients
• Includes rose, lotus leaf, tangerine peel, and cassia seed for a layered traditional flavor profile
• Sun-dried processing with a naturally sweet and tangy taste suited to daily brewing
• 480g jar format divided into 16 convenient 30g portions for home or office use
• Produced in Bozhou, Anhui, a well-known center of Chinese herbal trade

Quality & Sensory

The blend typically shows mixed slices of dried apple, hawthorn, and jujube with scattered petals and peel, giving a warm reddish-amber appearance. When steeped in boiling water for 5-10 minutes, it typically yields a fruity aroma with a pleasantly sweet and tangy taste.

Technical Specifications

Usage Scenarios

• Steep one 30g portion in boiling water for 5-10 minutes as a daily substitute tea
• Enjoy at home or in the office as a caffeine-free fruit tea option
• Serve warm during autumn and winter or chilled in summer
• Offer as a festive gift for tea-loving friends and family

Traditional Uses

In traditional Chinese practice, hawthorn is commonly paired with jujube and tangerine peel in daily fruit teas and digestive blends, while lotus leaf and cassia seed have long appeared in summer and seasonal wellness infusions. Blends of this style are traditionally prepared by steeping in boiling water and sipped throughout the day, often shared among family or offered to guests.

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