Apple Blossom Dried Flower Tea (Malus domestica) — 500g Loose Apple Flower Buds

Apple Blossom (Malus domestica) is the dried flower bud of the apple tree, known in Traditional Chinese Medicine (TCM) as Píng Guǒ Huā (苹果花). Long cherished as a gentle, aromatic flower herb, apple blossom has been prized for its light, uplifting character and its traditional use in soothing the spirit, harmonizing the Liver, and refreshing the senses. Its nature is mild, slightly warm, and delicately fragrant, making it a soft yet elegant botanical for daily tea rituals and seasonal wellness blends.

Key Selling Points

• Dried apple flower buds, new-crop quality
• Malus domestica botanical identity
• 500g loose bulk flower tea
• Light, sweet apple-blossom aroma
• Food-herb flower for daily tea and blends

Quality & Sensory

Each batch is carefully harvested and shade-dried to preserve the pale pink-to-cream color, delicate petal structure, and soft, airy texture of the buds. The dried flowers carry a fresh, sweet apple-blossom fragrance with subtle honeyed notes. When steeped, they release a pale golden infusion with a light, gently sweet flavor and a clean floral finish, leaving a soft, refreshing sensation on the palate.

Technical Specifications

Usage Scenarios

• Daily floral tea, hot or cold-brewed
• Blended with chrysanthemum, rose, or goji berry
• Seasonal spring tea rituals
• Aromatic addition to herbal tea blends
• Light after-meal infusion

Traditional Uses

In folk herbal practice, apple blossom is steeped as a gentle daily tea to lift the spirit, ease occasional restlessness, and refresh the senses. It is often blended with chrysanthemum, rose bud, or goji berry for a fragrant spring and summer infusion. In traditional flower-tea culture, it is also added to congee, dessert soups, and light herbal decoctions for its soft aroma and mild, sweet character.

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