Apple Astragalus Paste with Ophiopogon (Huang Qi Gao) — 300g Traditional Herbal Paste

Apple Astragalus Paste (苹果黄芪膏) is a traditionally simmered herbal paste made from apple juice concentrate, Astragalus membranaceus (Huáng Qí, 黄芪), and Ophiopogon japonicus (Mài Dōng, 麦冬). Crafted in Anhui Province through slow, traditional decoction and reduction, this food-herb (药食同源) paste carries the gentle, sweet character of Astragalus paired with the moistening nature of Ophiopogon, balanced by the fruity warmth of apple. Its nature is sweet, slightly warm, and softly nourishing — a daily wellness paste traditionally associated with supporting qi and nourishing yin.

Key Selling Points

• Traditional slow-simmered herbal paste (膏滋)
• Made with food-herb Astragalus and Ophiopogon
• Blended with apple juice concentrate for a fruity, mellow taste
• 300g bottled format, ready to eat
• Crafted in Anhui Province using traditional decoction methods

Quality & Sensory

Each jar holds a thick, glossy paste with a deep amber-to-honey hue, its body smooth and slow-pouring from the spoon. The aroma is gently sweet with notes of cooked apple and the soft, earthy warmth of Astragalus. On the palate it is rich and mellow — the fruity sweetness of apple leading, followed by the mild, slightly nutty depth of Huang Qi and the smooth, moistening finish of Mai Dong. Taken directly from the spoon or stirred into warm water, it delivers a comforting, velvety texture.

Technical Specifications

Usage Scenarios

• Daily wellness routine taken directly from the spoon
• Stirred into warm water as a soothing herbal drink
• Added to morning congee or oatmeal for gentle nourishment
• Enjoyed as a fruity herbal spread on toast or crackers
• Seasonal qi-supporting tonic during transitional weather

Traditional Uses

In folk herbal practice, Astragalus paste is traditionally prepared as a slow-simmered 膏滋 (gāo zī) — a concentrated decoction reduced with honey or fruit juice into a nourishing daily tonic. Huang Qi is traditionally used to support qi and vitality, while Mai Dong is prized for nourishing yin and moistening dryness. Combined with apple, this paste is enjoyed in daily wellness routines — taken by spoon, dissolved in warm water, or stirred into congee — as a gentle, food-herb tonic for seasonal nourishment and everyday replenishment.

FAQ Q&A