American Ginseng Soft Slices Xi Yang Shen 100g Jar for Soup and Wine Infusion

American Ginseng soft slices, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius root. These thin dried slices are traditionally valued in Chinese herbal practice for their cooling-neutral nature and slightly sweet, mildly bitter flavor. In TCM theory, American ginseng is associated with nourishing qi and supporting yin. Commonly simmered in soups, steeped in wine, or brewed as a tea. This is a culinary herbal ingredient, not a substitute for medicine.

Key Selling Points

• Authentic American ginseng root slices identified as Xi Yang Shen in TCM
• Botanical source Panax quinquefolius, a classic ginseng family herb
• Soft-cut thin slices that release flavor readily in soups, teas, and wine
• Traditionally associated with nourishing qi and supporting yin in TCM
• Versatile culinary herb suitable for soup pots, wine infusions, and daily brewing

Quality & Sensory

Slices typically show a pale yellow to light tan color with a firm yet slightly pliable texture. The aroma is typically mildly earthy and ginseng-like. When simmered or steeped, the taste is typically gently sweet with a characteristic lingering bitterness.

Technical Specifications

Usage Scenarios

• Simmer slices in chicken, pork, or herbal soups
• Steep in white liquor for traditional ginseng wine
• Brew as a warm daily herbal tea
• Add to slow-cooked congee for a mild herbal note

Traditional Uses

In traditional Chinese practice, American ginseng slices are commonly added to nourishing soups and slow-cooked broths, often paired with ingredients like wolfberry, red dates, or lean meats. They are also a popular choice for wine infusion and simple daily teas. Traditionally associated with summer and autumn use, when a cooling-neutral tonic is preferred over warming ginseng varieties.

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