American Ginseng Slices Xi Yang Shen 西洋参 Panax quinquefolius Root Slices for Daily Herbal Tea and Cooking 500g Bag

American Ginseng Slices, known in TCM as Xi Yang Shen (西洋参), cut from the root of Panax quinquefolius. These dried slices retain the natural form of the root and are a classic tonic herb in traditional Chinese practice, traditionally associated with gently nourishing qi and supporting yin. In TCM theory the root is sweet, slightly bitter, and slightly cool in nature. Commonly simmered in tea, soups, or congee as part of a balanced daily wellness routine.

Key Selling Points

• Whole American ginseng root cut into convenient ready-to-use slices
• Botanical source Panax quinquefolius known in TCM as Xi Yang Shen 西洋参
• Traditionally valued in TCM as a cooling tonic herb for qi and yin support
• Natural unprocessed form suitable for tea, soup, congee, and culinary use
• Sealed 500g soft bag suited to regular household herbal preparation

Quality & Sensory

Slices typically show a pale yellow to light tan color with firm, dense texture and visible radial markings. The aroma is typically mildly earthy and ginseng-like, and simmered slices yield a slightly bitter, gently sweet taste with a lingering herbal finish.

Technical Specifications

Usage Scenarios

• Steep slices in hot water for a mild daily herbal tea
• Simmer in chicken or pork soups alongside other tonic herbs
• Add to rice congee for a traditional nourishing breakfast
• Chew a slice directly as a traditional folk practice

Traditional Uses

In traditional Chinese practice, American ginseng slices are commonly simmered alone or with herbs such as goji berry and red dates to make a cooling tonic tea. They are also added to slow-cooked soups and congee, especially in warm seasons or for those seeking a gentler alternative to Asian ginseng. Slices may be held in the mouth and chewed as a simple folk method of daily use.

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