American Ginseng Short Branch Root Dried Whole Root Sections Ji Shi 50g Jilin Grown

Dried American Ginseng short branch root sections, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius. Grown in Jilin and sun-dried into whole root segments, this ready-to-eat ginseng is traditionally valued in TCM theory for its sweet, slightly bitter flavor and cool nature. It is commonly used in daily teas, soups, and decoctions as a gentle traditional tonic herb.

Key Selling Points

• Identified as American Ginseng (Xi Yang Shen, 西洋参), Panax quinquefolius root
• Short branch root sections from Jilin, China, sun-dried for a firm texture
• Traditionally considered sweet, slightly bitter, and cooling in TCM theory
• Ready-to-eat form suitable for tea, soup, or decoction preparation
• 50g net weight in a normal specification, not a gift box

Quality & Sensory

The dried root sections are typically light beige to pale tan with a firm, woody texture and visible natural root grain. They have a mild earthy ginseng aroma. When brewed or simmered, the liquid is typically light golden with a subtly sweet and slightly bitter ginseng taste.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Traditional soup
• Decoction
• Congee
• Ready-to-eat chewing

Traditional Uses

In TCM theory, American Ginseng is traditionally used as a gentle qi-tonifying herb with a cooling nature. It is commonly simmered in soups with lean meat or chicken, brewed alone as a daily tea, or added to congee. Traditional practice often pairs it with herbs such as wolfberry or jujube for balanced seasonal support.

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