American Ginseng Honey Slices Ready to Eat 65g Jar Herbal Wellness Snack
$6.74
40 in stock
Description
American Ginseng Honey Slices, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius, are dried root slices infused with honey. In TCM theory, American ginseng is cool in nature, sweet and slightly bitter, and enters the heart, lung, and kidney channels. Traditionally used to support vitality and replenish qi and yin. Ready to eat from the jar or steep in hot water as a gentle daily herbal tea.



Key Selling Points
- Made from American ginseng root slices and honey
- Known in TCM as Xi Yang Shen (西洋参)
- Honey-infused for a sweet, mellow taste
- Ready to eat straight from the jar
- Can also be steeped in hot water as a tea



Quality & Sensory
The slices are typically light beige to pale yellow with a firm, slightly chewy texture from the honey infusion. Aroma is mildly sweet and herbal. Taste is sweet from honey with a gentle, slightly bitter ginseng finish. When steeped, the brew is light golden and subtly sweet.



Technical Specifications
| Product Type | Honey-infused American ginseng slices |
|---|---|
| Chinese Name | 西洋参蜜片 |
| Pinyin | Xi Yang Shen Mi Pian |
| Botanical Name | Panax quinquefolius |
| Ingredients | American ginseng, honey |
| Net Weight | 65g |



Usage Scenarios
- Eat directly from the jar as a daily herbal snack
- Steep in hot water as a simple herbal tea
- Add to congee or soup before serving
- Pair with other mild herbs in a decoction



Traditional Uses
In TCM tradition, American ginseng is often used in formulas that nourish yin and support qi, especially during warm seasons or for those with a dry, warm constitution. Honey-infused slices are a convenient folk preparation, eaten directly or steeped in hot water. They are sometimes paired with goji berries or chrysanthemum in daily teas.

FAQ Q&A
Q: What is this product?
A: It is a jar of dried American ginseng root slices infused with honey, ready to eat or steep.
Q: What is its traditional value?
A: In TCM theory, American ginseng is considered cool in nature and traditionally used to support qi and yin.
Q: How do I use it?
A: Eat the slices directly from the jar, or steep them in hot water as a tea. They can also be added to congee or soup.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 10 × 10 × 12 cm |
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