American Ginseng & Astragalus Chrysanthemum Goji Tea — 10 Individually Wrapped Herbal Tea Bags

American Ginseng & Astragalus Chrysanthemum Goji Tea is a blended herbal tea built around a classic food-herb (药食同源) formula known in Traditional Chinese Medicine (TCM) as Xī Yáng Shēn (西洋参, Panax quinquefolius), Huáng Qí (黄芪, Astragalus membranaceus), Jú Huā (菊花, Chrysanthemum morifolium), and Gǒu Qǐ Zǐ (枸杞, Lycium barbarum), rounded out with Jin Yin Hua (金银花, Lonicera japonica), Jué Míng Zǐ (决明子, Cassia obtusifolia), Zhī Zǐ (栀子, Gardenia jasminoides), Pú Gōng Yīng Gēn (蒲公英根, Taraxacum mongolicum root), Jú Pí (橘皮, Citrus reticulata peel), and Sāng Yè (桑叶, Morus alba leaf). Each 12 g portion comes in its own sealed pouch, so the blend stays fresh and travels easily. The formula is sugar-free and brewed by hot infusion, making it a gentle daily cup for those who enjoy a light, layered herbal tea.

Key Selling Points

• Ten-ingredient food-herb blend led by American Ginseng and Astragalus
• Individually wrapped 12 g pouches for freshness and easy carrying
• Sugar-free hot-infusion herbal tea with chrysanthemum, goji, and honeysuckle
• Balanced with Juemingzi, Zhizi, dandelion root, tangerine peel, and mulberry leaf
• Packed in Anhui, China, with a 12-month shelf life

Quality & Sensory

Each pouch holds a coarse-cut blend of pale ginseng slices, golden astragalus pieces, dried chrysanthemum petals, deep red goji berries, and green-tinged honeysuckle buds, with darker flecks of juemingzi, zhizi, and mulberry leaf throughout. The dry blend carries a soft floral and hay-like aroma with a faint sweetness from the goji and tangerine peel. Steeped in hot water, the liquor turns light amber-gold and gives off a gentle chrysanthemum and ginseng fragrance; the taste is mild and slightly sweet up front, with a soft herbal bitterness and a clean, lingering finish from the dandelion root and mulberry leaf.

Technical Specifications

Usage Scenarios

• Daily hot tea at home or in the office
• Afternoon cup during busy workdays
• Travel and commute-friendly tea sachets
• Warm infusion in cooler seasons
• Shared tea service for guests

Traditional Uses

In TCM food-therapy tradition, this style of blend is brewed as a daily tea to support the gentle flow of qi and body fluids. American Ginseng (西洋参) is traditionally regarded as sweet, slightly bitter, and slightly cool, entering the Heart, Lung, and Kidney channels, where it is prized for nourishing qi and yin and generating fluids. Astragalus (黄芪) is sweet and slightly warm, entering the Spleen and Lung channels, traditionally used to support qi and the defensive surface. Chrysanthemum (菊花) is sweet and slightly cold, entering the Lung and Liver channels, long used to clear the head and eyes and to gently settle Liver yang. Goji berry (枸杞) is sweet and neutral, entering the Liver and Kidney channels, traditionally used to nourish the eyes and support essence. Honeysuckle (金银花) is sweet and cold, entering the Lung and Stomach channels, traditionally used to clear heat. Juemingzi, zhizi, dandelion root, tangerine peel, and mulberry leaf round out the formula in the classic folk manner, where such blends are simmered or steeped as everyday teas, taken with meals, or shared as a light seasonal infusion.

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