Allium Fistulosum Seed Powder Cong Zi Fen 500g Fine Ground Herbal Powder for Culinary and Traditional Use

Allium fistulosum Seed Powder, known in TCM as Cong Zi (葱籽), is a fine ground powder made from the dried seeds of Allium fistulosum, the Welsh onion. In TCM theory the seed is traditionally associated with warming the kidney and supporting yang. This versatile powder suits culinary blending, custom formulas, and daily herbal routines. It is a food-grade botanical product and is not intended to replace medical treatment.

Key Selling Points

• Fine ground powder made from dried Welsh onion seeds
• Botanical source Allium fistulosum with Chinese name Cong Zi 葱籽
• Traditionally associated in TCM with warming the kidney and supporting yang
• Ultra-fine texture suitable for blending into custom herbal formulas
• 500 gram resealable pack suitable for daily culinary and herbal use

Quality & Sensory

The powder is typically fine and free-flowing with a light brown to grayish-green color. It carries a mild, characteristic allium aroma and a subtle pungent, savory taste when mixed into warm liquids or foods.

Technical Specifications

Usage Scenarios

• Blend into congee or porridge for a traditional herbal touch
• Mix into warm water or tea as part of a daily herbal routine
• Incorporate into culinary seasoning blends and savory dishes
• Combine with other powdered herbs for custom formula preparation

Traditional Uses

In traditional Chinese practice, Cong Zi is traditionally used to warm the kidney and support yang, and it has appeared in classical formulas for conditions associated with kidney yang deficiency. It is commonly ground into powder for convenient decoction-free use, blended with other warming herbs, or stirred into congee and soups. Traditional pairings often include herbs with similar warming properties in seasonal winter regimens.

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