Ziquanzhai Chenpi Fuling Ginger Jujube Roasted Rice Tea 200g Box Herbal Blend for Daily Steeping

Chenpi Fuling Ginger Jujube Roasted Rice Tea, known in TCM as Chen Pi Fu Ling Jiang Zao Chao Mi Cha (陈皮茯苓姜枣炒米茶), is a prepackaged herbal tea blend from Anhui. It combines aged tangerine peel (Citrus reticulata), poria (Poria cocos), red jujube, dried ginger, and roasted rice in a convenient hot-steep format. In TCM theory, such blends are traditionally associated with supporting the spleen and stomach and harmonizing digestion. Steep in hot water and enjoy as part of a balanced daily routine.

Key Selling Points

• Five-ingredient TCM-inspired blend of tangerine peel, poria, jujube, dried ginger, and roasted rice
• Convenient 200g prepackaged box designed for simple hot-water steeping
• Roasted rice adds a toasty, grain-like depth to the herbal character
• Traditionally associated in TCM with spleen and stomach support and digestive harmony
• Produced in Anhui by a licensed food manufacturer with an 18-month shelf life

Quality & Sensory

The blend typically shows mixed peel, jujube pieces, ginger, and golden roasted rice grains. Aroma is warm and citrusy with toasted grain notes. When steeped, the liquor typically turns amber and tastes mildly sweet, spicy, and nutty with a smooth finish.

Technical Specifications

Usage Scenarios

• Steep in hot water as a warming daily herbal tea
• Enjoy after meals as part of a traditional digestive wellness routine
• Serve during cold seasons for a cozy ginger and jujube beverage
• Offer to guests as a caffeine-free alternative to regular tea

Traditional Uses

In traditional Chinese practice, tangerine peel is traditionally used to regulate qi, poria to support the spleen and calm the mind, dried ginger to warm the middle burner, and jujube to nourish and harmonize. Roasted rice is a folk preparation valued for its gentle, toasted character. Such combinations are commonly steeped as a daily household tea, especially in cooler months or after rich meals.

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