Zhuangyuan Pile Herbal Paste (膏方) — Six-Herb Food-Herb Blend with Chicken Gizzard Lining & Hawthorn, 260g

Zhuangyuan Pile Herbal Paste (状元睥乐膏) is a traditional Chinese herbal paste (膏方) crafted from a food-herb (药食同源) blend centered on Jī Nèi Jīn (鸡内金, chicken gizzard lining), Shān Zhā (山楂, hawthorn fruit), and a supporting six-herb formula that includes Huáng Qí (黄芪, astragalus root), Fú Líng (茯苓, poria), Gān Cǎo (甘草, licorice root), Sāng Shèn (桑椹, mulberry fruit), Chén Pí (陈皮, aged tangerine peel), Lái Fú Zǐ (莱菔子, radish seed), Bái Biǎn Dòu (白扁豆, white hyacinth bean), Mài Yá (麦芽, malted barley), and Shān Yào (山药, Chinese yam). Prepared by traditional paozhi and slow decoction-condensation methods, this ready-to-eat paste is a gentle, food-herb daily nourishment traditionally associated with supporting digestion, harmonizing the middle burner, and nurturing the Spleen and Stomach in TCM food-therapy culture.

Key Selling Points

• Food-herb (药食同源) formula centered on chicken gizzard lining and hawthorn
• Traditional 膏方 paste made by paozhi and slow decoction-condensation
• Six-herb blend with astragalus, poria, licorice, mulberry, tangerine peel, and yam
• Ready-to-eat 260g glass jar, convenient for daily use
• Originating from Hubei, China, with 24-month shelf life at room temperature

Quality & Sensory

Each jar presents a dark amber to deep brown paste with a smooth, glossy, honey-like consistency that holds its shape on the spoon. The aroma is warm and gently sweet, carrying notes of hawthorn, malted barley, and aged tangerine peel. On the palate it is mildly sweet with a soft, rounded herbal depth and a faint tang from the hawthorn and mulberry, finishing clean without harsh bitterness.

Technical Specifications

Usage Scenarios

• Daily food-herb nourishment for children and families in TCM food-therapy tradition
• Taken directly by spoon as a ready-to-eat paste
• Stirred into warm water or congee as a gentle daily tonic
• Seasonal Spleen-and-Stomach support during dietary transitions
• A convenient companion for picky-eating or heavy-meal periods in folk food practice

Traditional Uses

In folk herbal practice, pastes of this kind are traditionally prepared as 膏方 — slow-simmered, honey-like concentrates taken in small daily spoonfuls. The formula's core, chicken gizzard lining and hawthorn, has long been associated in TCM food culture with supporting digestion and easing the feeling of fullness after rich meals. Paired with astragalus, poria, white hyacinth bean, and Chinese yam, it reflects the classic Spleen-nourishing approach of medicinal-food congee and soup traditions, while tangerine peel, radish seed, and malted barley bring the harmonizing, qi-moving character of everyday kitchen herbs. Mulberry and licorice lend gentle sweetness, making the paste pleasant to take directly or stirred into warm water.

FAQ Q&A