Zhu Ling Polyporus Dried Sclerotium Slices 500g Traditional Herbal Decoction Material
$20.09 – $34.67Price range: $20.09 through $34.67
Description
Zhu Ling (猪苓), the dried sclerotium of Polyporus umbellatus, is a classic TCM herb supplied as naturally sun-dried slices for decoction, tea, or wine infusion. In TCM theory it is neutral in nature with sweet and bland flavor and is traditionally associated with the kidney and bladder channels. Store in a cool dry place; special populations should consult a professional before use.

Key Selling Points
- Authentic Zhu Ling (猪苓) dried sclerotium from Sichuan
- Botanical source Polyporus umbellatus, a well-known TCM medicinal fungus
- Naturally sun-dried with no further processing
- Suitable for water infusion, wine soaking, and decoction blends
- 500g net weight packaged for convenient home herbal use

Quality & Sensory
Typically the slices are light brown to grayish-brown with a firm, slightly wrinkled texture and a mild earthy aroma. When simmered, the liquid is typically pale with a subtle, bland taste characteristic of this fungus.

Technical Specifications
| Product Type | Dried TCM herb |
|---|---|
| Chinese Name | 猪苓 |
| Pinyin | Zhu Ling |
| Botanical Name | Polyporus umbellatus |
| Plant Part | Sclerotium |
| Net Weight | 500g |

Usage Scenarios
- Simmer into traditional herbal decoctions
- Steep as a mild daily herbal water infusion
- Add to wine-soaking herb blends
- Combine with other TCM herbs in seasonal soup preparations

Traditional Uses
In TCM practice Zhu Ling is traditionally used in water-promoting formulas and is a familiar component of classic blends such as Wuling San. It is commonly decocted with herbs like Fu Ling, Ze Xie, and Bai Zhu, and is also included in folk wine-soaking mixes. Traditionally favored in damp seasons, it remains a staple ingredient in herbal shops for daily decoction and infusion use.
FAQ Q&A
Q: What is this product?
A: It is dried Zhu Ling (猪苓), the sclerotium of Polyporus umbellatus, supplied as naturally sun-dried slices for herbal preparation.
Q: What is its traditional value?
A: In TCM theory it is neutral, sweet, and bland, entering the kidney and bladder channels, and is traditionally used in water-promoting formulas.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions, steeped in water, or added to wine-soaking herb blends.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500g, 1000 grams |
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