Zhi Qiao Dried Bitter Orange Slices 500g Traditional Chinese Herbal Slices for Decoction and Culinary Use

Dried Bitter Orange Slices, known in TCM as Zhi Qiao (枳壳), from Citrus aurantium, the dried immature fruit of the bitter orange tree. In TCM theory it is traditionally associated with regulating qi and relieving distension, with a bitter, acrid flavor and a slightly cool nature. These whole-form dried slices are supplied as an edible agricultural product for culinary and decoction use, and are not intended to replace medicine.

Key Selling Points

• Authentic Zhi Qiao (枳壳) dried bitter orange fruit slices in whole natural form
• Botanical source Citrus aurantium, a classic herb recorded in traditional Chinese materia medica
• Sourced from Sichuan, a region traditionally known for producing quality Zhi Qiao
• Dried and cut into convenient slices for decoction, soups, and culinary preparation
• 500g value pack sealed for freshness with a 12-month shelf life

Quality & Sensory

Typically the slices are pale yellowish-brown with a firm, dry texture and a faint citrus aroma. When decocted, they typically yield a mildly bitter, slightly acrid taste with a light citrus note.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional formulas
• Add to soups and stews during cooking for a traditional citrus-herb note
• Use in congee or slow-cooked dishes in small amounts
• Incorporate into seasonal culinary recipes that call for dried citrus peel herbs

Traditional Uses

In TCM practice, Zhi Qiao is traditionally used to move qi and ease sensations of fullness in the chest and abdomen. It is commonly included in classical decoctions and is often paired with herbs such as Chen Pi (dried tangerine peel) or Bai Zhu in traditional formulas. It may also be added to soups or congee in small quantities as part of seasonal food traditions.

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