Yunnan Small Yellow Ginger Granules Gan Jiang Dried Ginger Cubes and Powder 1kg Steam Dried Culinary and Tea Herb
$12.80
3000 in stock
Description
Yunnan Small Yellow Ginger, known in TCM as Gan Jiang (干姜), from Zingiber officinale, is offered as dried ginger granules, cubes, slices, and powder. The rhizome is steam dried to preserve its warm, pungent character. In TCM theory, dried ginger is considered warm in nature and pungent in flavor, traditionally associated with the spleen, stomach, lung, and heart channels. It is commonly used in decoctions, teas, and culinary recipes.


Key Selling Points
- Sourced from Luoping, Yunnan, a region known for small yellow ginger
- Made from the dried rhizome of Zingiber officinale
- Steam dried processing with no added sucrose
- Available as granules, cubes, slices, and fine powder
- Suitable for decoctions, ginger tea, congee, and everyday cooking


Quality & Sensory
The dried ginger pieces typically show a pale to golden yellow color with a firm, fibrous texture and a sharp, warming aroma. Brewed or decocted, the taste is typically pungent and spicy with lingering heat.


Technical Specifications
| Product Type | Dried ginger granules, cubes, slices, and powder |
|---|---|
| Chinese Name | 干姜 |
| Pinyin | Gan Jiang |
| Botanical Name | Zingiber officinale |
| Plant Part | Rhizome |
| Net Weight | 1000 g |


Usage Scenarios
- Simmer into ginger tea or herbal decoctions
- Add to soups, stews, and braised dishes for warmth
- Stir into congee or porridge during cold seasons
- Use as a spice in baking, marinades, and savory cooking


Traditional Uses
In traditional Chinese practice, dried ginger has long been used in warming decoctions, often paired with herbs such as licorice or jujube in classic formulas. It is a common kitchen spice for winter soups, ginger tea with brown sugar, and congee. Folk custom also favors ginger slices in foot baths and seasonal dishes during cold weather.


FAQ Q&A
Q: What is this product?
A: It is dried small yellow ginger from Yunnan, offered as granules, cubes, slices, and powder. The botanical source is Zingiber officinale rhizome.
Q: What are its traditional characteristics?
A: In TCM theory, dried ginger is pungent and warm, traditionally associated with warming the middle. It has long been used in decoctions and daily ginger tea.
Q: How is it commonly prepared?
A: Simmer the slices or granules in water for tea or decoction, or add the powder and cubes directly to soups, congee, and baked goods.

Additional information
| Weight | 1.05 kg |
|---|---|
| Dimensions | 22 × 16 × 8 cm |
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