Yunnan Rainbow Chrysanthemum Flower Heads (Chrysanthemum morifolium) — Dried Edible Flower Tea, 500g Bulk
$9.44
58 in stock
Description
Yunnan Rainbow Chrysanthemum Flower Heads (Chrysanthemum morifolium) are the dried whole flower heads of a treasured flowering herb known in Traditional Chinese Medicine (TCM) as Jú Huā (菊花). Grown in Yunnan and gently low-temperature slow-dried, these multicolored chrysanthemum blooms have been prized for centuries as a cooling, clarifying herb used to refresh the eyes, soothe the head, and calm internal heat. Their nature is sweet, slightly bitter, and slightly cool, making them a gentle yet refreshing herb for daily tea and seasonal wellness.
Key Selling Points
- Whole Yunnan rainbow chrysanthemum flower heads
- Low-temperature slow-dried to preserve color and aroma
- Traditional cooling, eye-refreshing food herb
- Dual use as edible flower tea and natural decoration
- 500g bulk loose dried flower heads
Quality & Sensory
Each batch is carefully low-temperature slow-dried to preserve the flower heads' layered petals, vivid multicolored tones, and soft, papery texture. The dried blooms carry a light, sweet floral aroma. When steeped in hot water, the petals unfurl and release a pale golden infusion with a mild, gently sweet floral taste and a clean, refreshing finish.
Technical Specifications
| Product Type | Dried Edible Flower Heads |
|---|---|
| Common Name | Rainbow Chrysanthemum (Qi Cai Ju) |
| Botanical Name | Chrysanthemum morifolium |
| Origin | Yunnan, China |
| Net Weight | 500g |
| Processing | Low-Temperature Slow-Dried |
Usage Scenarios
- Hot water infusion as a single-herb floral tea
- Blended with goji berry, jujube, or other flower teas
- Edible garnish for desserts, cakes, and plated dishes
- Natural decoration for gift boxes and floral arrangements
- Seasonal daily wellness tea during warm months
Traditional Uses
In folk herbal practice, chrysanthemum flower heads are steeped as a daily tea to refresh the senses and cool the body during warm seasons. They are commonly brewed alone or blended with goji berry, honeysuckle, and jujube for a light, fragrant infusion. Beyond the teacup, dried chrysanthemum blooms are scattered into congee, herbal soups, and festive dishes, and are also used as a decorative edible flower in traditional settings.
FAQ Q&A
Q: What is Yunnan Rainbow Chrysanthemum?
A: It is the dried whole flower head of Chrysanthemum morifolium, known in TCM as Jú Huā (菊花). The 'rainbow' name refers to the multicolored petals of this Yunnan-grown variety, which is both an edible flower tea and a decorative dried bloom.
Q: What is the traditional wellness value of chrysanthemum flower?
A: In traditional Chinese food wellness culture, chrysanthemum is associated with a cooling nature that helps clear internal heat, refresh the eyes, and soothe the head. It is a classic daily tea herb for warm seasons and for those who spend long hours reading or at screens.
Q: How do I brew dried chrysanthemum flower heads?
A: Place a small handful of flower heads in a cup, pour hot water over them, and steep for 3 to 5 minutes. The petals will unfurl and release a pale golden infusion. The blooms can also be used as an edible garnish or decorative element.
Additional information
| Weight | 0.9 kg |
|---|---|
| Dimensions | 35 × 25 × 15 cm |
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