Yunnan Qiaojia Small Bowl Brown Sugar Pure Sugarcane Juice Individually Wrapped Jar 368g

Yunnan Qiaojia Small Bowl Brown Sugar, known in Chinese as Hong Tang (红糖), is a traditional sugarcane product from Yunnan. Made from pure sugarcane juice through traditional processing, it is formed into small bowl-shaped blocks and packed in an easy-open jar. In TCM theory, brown sugar is considered warm in nature and sweet in flavor, traditionally associated with the Spleen and Stomach channels. It is commonly used to sweeten teas, soups, and congee.

Key Selling Points

• Made from pure sugarcane juice using traditional Yunnan methods
• Small bowl-shaped blocks in an easy-open jar for convenient use
• Individually wrapped pieces help preserve freshness
• Traditional brown sugar used in TCM-inspired warm sweet preparations
• 368g jar size suitable for home or commercial use

Quality & Sensory

The blocks are typically deep amber to dark brown with a dense, slightly crystalline texture. They have a rich, caramel-like sugarcane aroma. When dissolved, the taste is sweet with mild molasses notes and a smooth, rounded finish.

Technical Specifications

Usage Scenarios

• Sweetening herbal teas and decoctions
• Adding to soups and congee
• Use in traditional sweet soups and desserts
• Culinary use in marinades and sauces
• Commercial food preparation

Traditional Uses

In TCM theory, brown sugar is traditionally used to warm the middle and support the Spleen and Stomach. It is commonly added to ginger tea, red date decoctions, and congee during cold seasons or after childbirth in folk practice. It is also used in sweet soups with ingredients such as longan and goji berries.

FAQ Q&A