Yunnan Mohong Rose Herbal Tea 25g Can Freeze Dried First Flush Flower Tea Hot Brew

Mohong Rose Flower Tea, known in Chinese as Mo Hong Mei Gui (墨红玫瑰), from Rosa rugosa or hybrid tea rose buds, is a first-flush Yunnan flower tea offered as freeze-dried whole blossoms in a 25g can. In TCM tradition, rose flower is considered warm in nature with a sweet and slightly bitter flavor, traditionally associated with soothing the liver and regulating qi. Enjoy it as a gentle daily floral infusion, brewed hot and appreciated for its natural rose fragrance.

Key Selling Points

• First-flush Yunnan Mohong rose buds selected for full blossoms and rich fragrance
• Freeze-dried processing helps preserve natural color, aroma, and petal shape
• Known in TCM as Mo Hong Mei Gui (墨红玫瑰), traditionally valued as a qi-regulating floral tea
• Sugar-free flower tea suitable for hot brewing at home or in tea shops
• Convenient 25g sealed can, ideal for personal use or small-batch resale

Quality & Sensory

The dried blossoms typically show deep crimson to purplish-red petals with a soft, intact bud shape. The aroma is typically a sweet, rosy floral scent, and hot brewing typically yields a light pink to rosy infusion with a smooth, mildly sweet rose taste.

Technical Specifications

Usage Scenarios

• Hot brew as a standalone floral tea
• Blend with red dates or goji berries in a daily infusion
• Serve as a fragrant welcome tea for guests
• Use in commercial tea menus for cafes and tea houses

Traditional Uses

In TCM practice, rose flower (Mei Gui Hua) is traditionally used to soothe the liver, regulate qi, and gently invigorate blood circulation, and it is often brewed alone or paired with chrysanthemum, red dates, or goji berries. It is a popular daily floral tea, especially favored by women during stressful periods or as a light afternoon infusion.

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