Yunnan Golden-Edge Rose Tea (Rosa rugosa) — Dried Double-Petal Rose Buds, Sulfur-Free Loose Herbal Tea

$8.25

95880 in stock

Description

Yunnan Golden-Edge Rose Tea (Rosa rugosa) is the dried double-petal flower bud of a beloved traditional flower herb known in Traditional Chinese Medicine (TCM) as Méi Guī Huā (玫瑰花). Grown in Yunnan and prized for centuries as a gentle, qi-moving, spirit-soothing flower, Mei Gui Hua has been used to harmonize the Liver, ease emotional constriction, and bring a soft, uplifting warmth to daily tea rituals. Its nature is sweet, slightly bitter, and warm, making it a mild yet gracefully effective flower for soothing the Liver, regulating qi, and harmonizing the blood.

Yunnan Golden-Edge Rose Tea (Rosa rugosa) — Dried Double-Petal Rose Buds, Sulfur-Free Loose Herbal Tea overview
Yunnan Golden-Edge Rose Tea (Rosa rugosa) — Dried Double-Petal Rose Buds, Sulfur-Free Loose Herbal Tea overview

Key Selling Points

  • Yunnan-grown golden-edge double-petal rose buds
  • Sulfur-free, low-temperature slow-dried for purity
  • Traditional Liver-soothing, qi-moving flower herb
  • Loose 500g bulk format for daily tea rituals
  • Delicate floral aroma with a soft, sweet infusion
Yunnan Golden-Edge Rose Tea (Rosa rugosa) — Dried Double-Petal Rose Buds, Sulfur-Free Loose Herbal Tea key features
Yunnan Golden-Edge Rose Tea (Rosa rugosa) — Dried Double-Petal Rose Buds, Sulfur-Free Loose Herbal Tea key features

Quality & Sensory

Each batch is carefully harvested and slow-dried at low temperature to preserve the deep rose-purple color, layered double-petal structure, and delicate golden-edged tips. The buds feel light and crisp to the touch, releasing a soft, honeyed floral aroma even before brewing. When steeped in hot water, the petals unfurl gently and yield a pale pink-amber infusion with a smooth, subtly sweet taste and a lingering rose fragrance that lingers softly on the palate.

Yunnan Golden-Edge Rose Tea (Rosa rugosa) — Dried Double-Petal Rose Buds, Sulfur-Free Loose Herbal Tea quality and texture
Yunnan Golden-Edge Rose Tea (Rosa rugosa) — Dried Double-Petal Rose Buds, Sulfur-Free Loose Herbal Tea quality and texture

Technical Specifications

Product Type Dried Flower Tea
Common Name Mei Gui Hua (Golden-Edge Rose)
Botanical Name Rosa rugosa
Origin Yunnan, China
Net Weight 500g
Processing Low-Temperature Slow Drying, Sulfur-Free
Yunnan Golden-Edge Rose Tea (Rosa rugosa) — Dried Double-Petal Rose Buds, Sulfur-Free Loose Herbal Tea specifications
Yunnan Golden-Edge Rose Tea (Rosa rugosa) — Dried Double-Petal Rose Buds, Sulfur-Free Loose Herbal Tea specifications

Usage Scenarios

  • Daily floral tea, brewed alone or with honey
  • Blended with chrysanthemum, goji berry, or red date
  • Added to herbal tea blends for aroma and qi-moving support
  • Served as a gentle afternoon or evening infusion
  • Used in seasonal spring tea rituals
Yunnan Golden-Edge Rose Tea (Rosa rugosa) — Dried Double-Petal Rose Buds, Sulfur-Free Loose Herbal Tea in use
Yunnan Golden-Edge Rose Tea (Rosa rugosa) — Dried Double-Petal Rose Buds, Sulfur-Free Loose Herbal Tea in use

Traditional Uses

In folk herbal practice, Mei Gui Hua is steeped as a daily tea to soothe the spirit, ease emotional tightness, and gently move Liver qi. It is often blended with chrysanthemum, goji berry, and red date for a soft, harmonizing infusion, or added to congee and dessert soups for a floral lift. In seasonal spring nourishment, it is a favored flower for supporting smooth qi flow and a light, uplifted mood.

Yunnan Golden-Edge Rose Tea (Rosa rugosa) — Dried Double-Petal Rose Buds, Sulfur-Free Loose Herbal Tea preparation
Yunnan Golden-Edge Rose Tea (Rosa rugosa) — Dried Double-Petal Rose Buds, Sulfur-Free Loose Herbal Tea preparation

FAQ Q&A

Q: What is Yunnan Golden-Edge Rose Tea?

A: It is the dried double-petal flower bud of Rosa rugosa, known in Traditional Chinese Medicine as Mei Gui Hua (玫瑰花). The golden-edge variety from Yunnan is prized for its layered petals, deep color, and delicate floral aroma.

Q: What is the traditional wellness value of rose flower tea?

A: In traditional Chinese food wellness culture, Mei Gui Hua is associated with soothing the Liver, moving qi, and harmonizing the blood. It is commonly enjoyed as a daily tea for emotional ease and gentle seasonal nourishment.

Q: How do I brew dried rose buds?

A: Place a small handful of buds in a cup, pour hot water over them, and steep for 3 to 5 minutes. The buds can be re-steeped several times, and the tea can be blended with chrysanthemum, goji berry, or honey to taste.

Yunnan Golden-Edge Rose Tea (Rosa rugosa) — Dried Double-Petal Rose Buds, Sulfur-Free Loose Herbal Tea details
Yunnan Golden-Edge Rose Tea (Rosa rugosa) — Dried Double-Petal Rose Buds, Sulfur-Free Loose Herbal Tea details

Additional information

Weight 0.9 kg
Dimensions 25 × 18 × 10 cm

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