Yuheng Fuzhi Gao — 14-Herb Food-Herb Herbal Paste (260g) | Hawthorn, Kudzu & Cassia Seed Blend

Yuheng Fuzhi Gao (玉衡茯旨膏) is a traditional Chinese herbal paste — a slow-simmered, ready-to-eat herbal preparation made from 14 food-herb (药食同源) botanicals, including Hawthorn (Crataegus pinnatifida), Kudzu Root (Pueraria lobata), Cassia Seed (Senna obtusifolia), Jujube (Ziziphus jujuba), Chrysanthemum (Chrysanthemum morifolium), Burdock Root (Arctium lappa), Sea Buckthorn (Hippophae rhamnoides), Honeysuckle (Lonicera japonica), Coix Seed (Coix lacryma-jobi), Double-Petal Red Rose (Rosa rugosa), Yu Zhu (Polygonatum odoratum), Tangerine Peel (Citrus reticulata), Peach Kernel (Prunus persica), and Chinese Yam (Dioscorea opposita). Crafted in Hubei Province through traditional 炮制 (processing) and 熬制 (slow decoction) methods, this glass-bottled paste carries a sweet, gently tart, and aromatic profile. In TCM food-therapy tradition, this formula is designed around the principles of harmonizing the Middle Burner, transforming dampness, and supporting smooth qi and blood movement — a daily nourishment paste for adults seeking gentle, food-based wellness support.

Key Selling Points

• 14 food-herb (药食同源) botanicals in one slow-simmered paste
• Traditional 炮制 and 熬制 craft from Hubei Province
• Ready-to-eat 260g glass bottle — no brewing required
• Hawthorn, Kudzu, Cassia Seed, and Coix Seed base formula
• Suitable for daily adult wellness routines

Quality & Sensory

Each bottle presents a deep amber-to-dark-brown paste with a glossy, dense, and smooth texture that slowly ribbons off a spoon. The aroma is warm and layered — sweet jujube and rose notes lifted by the bright, slightly tart scent of hawthorn and sea buckthorn, with a subtle herbal undertone from chrysanthemum and honeysuckle. On the palate, it is thick and syrupy, opening with a gentle sweetness from jujube and yam, followed by a mild tartness from hawthorn and sea buckthorn, and finishing with a soft, lingering herbal warmth from tangerine peel and kudzu. The paste dissolves smoothly in warm water when stirred, yielding a fragrant, amber infusion.

Technical Specifications

Usage Scenarios

• Daily wellness routine — take 1–2 spoonfuls directly or dissolved in warm water
• Morning or afternoon nourishment alongside a balanced diet
• Warm-water drink after meals for gentle digestive comfort
• Seasonal food-therapy support during rich or heavy eating periods
• A thoughtful gift for adults who value traditional Chinese food-herb wellness

Traditional Uses

In Chinese folk herbal practice, multi-herb pastes (膏滋) like Yuheng Fuzhi Gao are slow-simmered over many hours until the decoction reduces into a thick, honey-like consistency — a method traditionally reserved for nourishing, daily-use formulas. This particular blend draws on a classic food-therapy framework: hawthorn and cassia seed are traditionally paired to support digestion and smooth movement; kudzu and chrysanthemum are used in seasonal teas for their cooling, upward-clearing nature; coix seed and tangerine peel are folk staples for transforming dampness and harmonizing the Middle Burner; jujube, yam, and yu zhu lend gentle sweetness and yin-nourishing support; rose, honeysuckle, and sea buckthorn add aromatic, brightening notes. In daily life, such pastes are taken by the spoonful in the morning, stirred into warm water as a tea-like drink, or enjoyed after meals — a quiet, food-based ritual of nourishment rather than a medicinal intervention.

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