Yuanqi Liubao Tea Six Treasure Herbal Blend 120g Whole Ingredient Wellness Tea with Astragalus Codonopsis Goji
$7.69
99999 in stock
Description
Yuanqi Liubao Tea (元气六宝茶) is a whole-ingredient Chinese herbal tea blend combining Astragalus membranaceus root, Codonopsis pilosula root, Ophiopogon japonicus tuber, Chrysanthemum morifolium flower, Lycium barbarum fruit, and Panax quinquefolius root. In TCM theory these six herbs are traditionally associated with supporting vitality and daily balance. This 120g packaged blend is intended for steeping or simmering as a gentle herbal tea.


Key Selling Points
- Six-herb whole-ingredient blend with no crushed fragments or tea dust
- Features astragalus codonopsis ophiopogon chrysanthemum goji and American ginseng
- Traditionally valued in TCM for daily vitality and seasonal wellness routines
- Cold-steep friendly whole botanicals suitable for hot or cold brewing
- Convenient 120g packaged format for home office or travel use


Quality & Sensory
The blend typically shows pale yellow to golden astragalus slices, wrinkled codonopsis roots, ivory ophiopogon tubers, white chrysanthemum blooms, red goji berries, and pale ginseng slices. Brewed tea typically has a mild earthy sweetness with a light floral aroma and a soft lingering finish.


Technical Specifications
| Product Type | Herbal tea blend (dai yong cha) |
|---|---|
| Chinese Name | 元气六宝茶 |
| Pinyin | Yuanqi Liubao Cha |
| Ingredients | Astragalus membranaceus root, Codonopsis pilosula root, Ophiopogon japonicus tuber, Chrysanthemum morifolium flower, Lycium barbarum fruit, Panax quinquefolius root |
| Net Weight | 120 g |
| Processing | Cold-steep compatible whole dried botanicals |


Usage Scenarios
- Steep in hot water as a daily herbal tea
- Cold-brew in a bottle or pitcher for refreshing chilled tea
- Simmer gently for a stronger traditional decoction
- Share as a wellness tea during seasonal changes
- Brew at the office or while traveling


Traditional Uses
In traditional Chinese practice, astragalus and codonopsis are classic qi-tonifying partners, often paired with ophiopogon to moisten and balance. Goji and chrysanthemum are a familiar duo for daily tea, while American ginseng is traditionally used in summer or for those preferring a cooling ginseng. The blend suits slow steeping or gentle simmering as part of a seasonal wellness routine.


FAQ Q&A
Q: What is Yuanqi Liubao Tea?
A: It is a six-herb Chinese wellness tea blend made from whole astragalus, codonopsis, ophiopogon, chrysanthemum, goji, and American ginseng. It is a substitute tea rather than a true tea from Camellia sinensis.
Q: What are its traditional characteristics?
A: In TCM theory the blend combines qi-supporting roots with moistening and cooling botanicals. It is traditionally associated with daily vitality and seasonal balance.
Q: How is it commonly prepared?
A: Add a portion to hot water and steep, or cold-brew in chilled water for several hours. For a stronger flavor, simmer gently before drinking.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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