Yu Zhu (Polygonatum odoratum) Dried Rhizome Slices — Hunan Food Herb for Soup & Tea

Yu Zhu (Polygonatum odoratum), known in Traditional Chinese Medicine (TCM) as Yù Zhú (玉竹) and also called Fragrant Solomon's Seal, is the dried rhizome of a gentle, yin-nourishing food herb. Sourced from Hunan Province and prepared as whole dried rhizome and slices, Yu Zhu has been prized for centuries as a mild, sweet, slightly cold herb used in soups, teas, congee, and seasonal tonics. Its nature is sweet and slightly cold, making it a soft yet nourishing herb traditionally associated with moistening dryness and supporting fluid balance.

Key Selling Points

• Traditional yin-nourishing food herb (药食同源)
• Sourced from Hunan Province, China
• Dried whole rhizome and slices, sulfur-free
• Suitable for soup, tea, and congee
• Available in 500g, 1009g, and 5kg bulk sizes

Quality & Sensory

Each batch is carefully dried to preserve its pale ivory to light yellowish color, firm yet slightly flexible texture, and mild earthy aroma. When simmered in soup or decocted as tea, the rhizome softens and releases a gentle, subtly sweet flavor with a smooth, silky mouthfeel that adds body to broths without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Chinese-style soup and broth
• Herbal tea blends
• Congee and grain porridge
• Seasonal slow-cooking and tonic soups
• Soup-pack ingredient

Traditional Uses

In folk herbal practice, Yu Zhu is decocted into soups, congee, and gentle tonics to support daily nourishment, especially during dry seasons. It is a common ingredient in autumn soup packs, where it pairs with ingredients like lily bulb, goji berry, and jujube. As a tea, it is brewed alone or blended with chrysanthemum and wolfberry for a light, mildly sweet infusion. In TCM, Yu Zhu enters the Lung and Stomach channels, where it is traditionally used to nourish yin, moisten dryness, and promote fluid production.

FAQ Q&A