Yu Zhu Bai He Sheng Jin Shui Herbal Tea Bags — Nourishing Thirst-Quenching Blend with Fu Ling & Mai Dong

Yu Zhu Bai He Sheng Jin Shui (玉竹百合生津水) is a blended herbal tea in triangular sachets built around Yu Zhu (Polygonatum odoratum), Bai He (Lilium lancifolium), and Fu Ling (Poria cocos), three food-herb botanicals long revered in Traditional Chinese Medicine (TCM) for their gentle, fluid-nourishing character. The formula is rounded out with Mai Dong (Ophiopogon japonicus), Gan Cao (Glycyrrhiza uralensis), Jie Geng (Platycodon grandiflorus), Wu Mei (Prunus mume), bamboo cane, apple, and snow pear, creating a smooth, mildly sweet infusion traditionally associated with moistening dryness and supporting the body's natural fluids.

Key Selling Points

• Food-herb blend centered on Yu Zhu, Bai He, and Fu Ling
• Triangular sachets with 5g each, 12 bags per pouch
• No added sugar, naturally sweetened by apple, snow pear, and Wu Mei
• Hot-brew infusion with a smooth, gently sweet taste
• Traditional TCM formula for moistening dryness and supporting fluids

Quality & Sensory

Each triangular sachet holds coarsely cut pieces of Yu Zhu, Bai He, Fu Ling, and Mai Dong alongside dried apple, snow pear, and bamboo cane. The dry blend carries a soft, fruity-herbal aroma with a faint sweetness from the fruit pieces. When brewed with hot water, the liquor turns a pale golden-amber, releasing a smooth, mildly sweet infusion with a light fruity note and a clean, refreshing finish. The tea is naturally sugar-free, with sweetness coming only from the fruit and Wu Mei in the blend.

Technical Specifications

Usage Scenarios

• Daily hot-brew herbal tea at home or office
• Seasonal nourishment during dry weather
• Afternoon tea paired with light snacks
• Warm infusion for throat comfort
• Travel-friendly sachets for on-the-go brewing

Traditional Uses

In folk herbal practice, this style of blend is decocted or steeped as a daily thirst-quenching tea, especially during dry seasons when the body benefits from gentle moistening. Yu Zhu and Bai He are traditionally paired in soups and congee to nourish yin and support fluids, while Fu Ling and Mai Dong are common companions in cooling, fluid-supporting formulas. The addition of apple, snow pear, bamboo cane, and Wu Mei reflects the folk tradition of using fruit ingredients to make herbal teas more palatable and gently sweet, turning a wellness blend into an enjoyable everyday drink.

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