Yu Ling Gao (玉灵膏) — Traditional Steamed Herbal Paste with American Ginseng & Longan, 220g Jar

Yu Ling Gao (玉灵膏) is a traditional Chinese herbal paste (膏滋) made by slow-steaming American Ginseng (西洋参, Panax quinquefolius) with Longan flesh (桂圆肉, Dimocarpus longan). Rooted in classic folk food-therapy practice, this thick, dark amber paste has been prized as a gentle, blood-and-qi-nourishing tonic used to support calm, vitality, and daily replenishment. Its nature is sweet, warm, and softly balancing, making it a mild yet deeply comforting herbal food for everyday wellness rituals.

Key Selling Points

• Traditional slow-steamed herbal paste (膏滋) made with American Ginseng and Longan flesh
• Classic folk food-therapy formula prized for gentle qi-and-blood nourishment
• Ready-to-eat paste, simply take by spoon or dissolve in warm water
• 220g sealed jar, 36-month shelf life, made in Anhui, China
• Time-honored steaming method preserves deep color, aroma, and body

Quality & Sensory

Each jar holds a thick, glossy paste with a deep amber-to-dark-brown hue and a rich, honeyed sheen. The texture is smooth and dense, slowly yielding on the spoon. Its aroma is warm and sweet, carrying notes of caramelized longan and a faint herbal depth from the ginseng. Taken directly, it tastes mellow and sweet with a gentle, lingering warmth; dissolved in hot water, it becomes a smooth, comforting infusion with a soft, rounded finish.

Technical Specifications

Usage Scenarios

• Daily wellness ritual: take a small spoonful directly or dissolve in warm water
• Morning or evening tonic drink as part of a balanced routine
• Warm comforting beverage during cooler seasons
• Thoughtful herbal gift for friends and family
• Travel-friendly jar for convenient on-the-go nourishment

Traditional Uses

In folk herbal practice, Yu Ling Gao is a classic slow-steamed tonic traditionally prepared by gently cooking American Ginseng with Longan flesh until the mixture thickens into a dark, sweet paste. It has long been taken as a daily nourishing food to support qi and blood, calm the spirit, and replenish energy during periods of fatigue or seasonal change. Traditionally, a small spoonful is taken directly or stirred into warm water, sometimes in the morning or before rest, as part of a gentle, ongoing wellness routine.

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