Yu Jin Slices (Curcuma aromatica) — Dried Guang Yu Jin Root Slices for Tea & Decoction

Yu Jin Slices (Curcuma aromatica) are the dried rhizome slices of a traditional herb known in Traditional Chinese Medicine (TCM) as Yù Jīn (郁金), specifically the Guang Yu Jin variety. For centuries, Yu Jin has been prized as a qi-moving, blood-quickening, and depression-relieving herb, traditionally used to ease chest and flank tightness, support smooth emotional flow, and promote the free movement of qi and blood. Its nature is pungent, bitter, and cold, making it a lively yet balancing herb for soothing the Liver, opening the Heart, and harmonizing the flow of qi and blood.

Key Selling Points

• Traditional qi-moving and blood-quickening herb
• Guang Yu Jin rhizome slices
• Curcuma aromatica
• Naturally sun-dried, new-crop quality
• Suitable for tea, decoction, and soup

Quality & Sensory

Each batch is carefully sliced and sun-dried to preserve its golden-yellow color, firm yet slightly brittle texture, and warm, subtly spicy aroma. When decocted, the slices release a gentle, mildly bitter and aromatic infusion with a faint earthy warmth, adding depth to herbal blends without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Herbal decoction and tea blends
• Chinese-style soup and broth
• Seasonal qi-moving tonic formulas
• Daily wellness tea with other herbs
• Traditional herbal pairing blends

Traditional Uses

In folk herbal practice, Yu Jin is decocted into soups, teas, and traditional formulas to support the smooth movement of qi and blood. It is a common ingredient in blends paired with herbs like bupleurum, white peony, and angelica, and is often used in seasonal decoctions for emotional balance and chest comfort. As a daily tea, it is brewed alone or combined with rose bud and tangerine peel for a light, aromatic infusion.

FAQ Q&A