Yi Zhi Ren Gan Cao Blend Dried Alpinia Oxyphylla and Licorice Root Slices Traditional Herbal Decoction Pieces 125g Bag

Yi Zhi Ren Gan Cao is a traditional Chinese herbal combination of dried Alpinia oxyphylla fruit, known in TCM as Yi Zhi Ren (益智仁), and licorice root slices, known as Gan Cao (甘草), from Glycyrrhiza uralensis. Hand-selected and sold as edible-grade raw botanicals, this pairing is traditionally valued in TCM practice for its warm, sweet character. Commonly simmered in decoctions, soups, or herbal teas. This product is not a substitute for medicine.

Key Selling Points

• Classic TCM pairing of Yi Zhi Ren (益智仁) and Gan Cao (甘草) in one convenient combination
• Botanical sources include Alpinia oxyphylla fruit and Glycyrrhiza uralensis root slices
• Hand-selected dried pieces suitable for decoction pieces and daily herbal simmering
• Traditionally associated in TCM with warming the kidney and supporting spleen qi
• Sealed 125g bag with 365-day shelf life for easy pantry storage

Quality & Sensory

The Alpinia oxyphylla fruit typically appears as wrinkled, grayish-brown oblong pieces with a warm, aromatic, slightly pungent scent. Licorice slices are typically yellowish-brown with a fibrous texture and a naturally sweet taste. When simmered together, the decoction typically yields a mellow, sweet, gently spicy herbal flavor.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Add to slow-cooked soups and broths
• Brew as a warm daily herbal tea
• Include in congee or culinary herbal recipes

Traditional Uses

In TCM theory, Yi Zhi Ren is traditionally associated with warming the kidney and securing essence, while Gan Cao is traditionally used to harmonize other herbs and moderate the formula. The pair is commonly simmered in decoctions, added to soups, or brewed as a simple tea. Traditional practice often combines it with other warming botanicals for seasonal daily use.

FAQ Q&A