Xuan Cao Gen (Hemerocallis fulva) — Dried Daylily Root, Traditional Herbal Decoction Piece

Xuan Cao Gen (Hemerocallis fulva) is the dried root of the daylily plant, known in Traditional Chinese Medicine (TCM) as Xuān Cǎo Gēn (萱草根). For centuries it has been valued as a cooling, dampness-draining herb traditionally used to clear heat, cool the blood, and support urinary and skin wellness. Its nature is sweet and cool, making it a gentle yet effective herb for soothing internal heat and promoting fluid balance.

Key Selling Points

• Traditional heat-clearing food herb
• Dried Xuan Cao Gen root
• Hemerocallis fulva
• Suitable for decoction and soup
• Clean, new-crop quality

Quality & Sensory

Each batch is carefully dried to preserve its light tan color, firm texture, and mild earthy aroma. When decocted, the root yields a gentle, slightly sweet infusion with a smooth mouthfeel, adding depth to broths without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Chinese-style soup and broth
• Herbal decoction blends
• Congee and grain porridge
• Seasonal slow-cooking
• Soup-pack ingredient

Traditional Uses

In folk herbal practice, Xuan Cao Gen is decocted into soups, congee, and gentle tonics to support daily wellness during warm seasons. It is a common ingredient in cooling soup packs, where it pairs with ingredients like lotus leaf, winter melon, and job's tears. As a decoction, it is brewed alone or blended with other herbs for a light, mildly sweet infusion.

FAQ Q&A