Xinjiang Soft Gromwell Root Zi Cao 1000g Dried Arnebia euchroma Bulk Herb for Tea Wine Infusion and Topical Use

Dried Gromwell Root, known in TCM as Zi Cao (紫草), from Arnebia euchroma, supplied as whole dried roots. Traditionally associated with cooling the blood and easing heat-type skin discomfort, this root is commonly prepared as an infused oil, wine maceration, or external wash. In TCM theory it is sweet and salty in flavor with a cold nature. Store in a cool dry place and consult a practitioner before use.

Key Selling Points

• Whole dried Xinjiang soft gromwell root supplied in bulk
• Botanical source Arnebia euchroma with Chinese name Zi Cao
• Naturally sun-dried with no further processing
• Traditionally used in infused oils and wine macerations
• Suitable for external washes and herbal preparations

Quality & Sensory

Typically deep purple to violet-red with a slightly twisted, rough root texture and a faint characteristic aroma. When infused in oil or wine it typically releases a rich reddish-purple color.

Technical Specifications

Usage Scenarios

• Infuse in oil for traditional external herbal oils
• Macerate in wine following traditional practice
• Prepare as an external wash or compress
• Use in herbal formulations under practitioner guidance

Traditional Uses

In TCM practice Zi Cao is traditionally associated with cooling the blood and addressing heat-related skin concerns. It is a classic ingredient in herbal oils such as Zi Cao oil used topically, and is also traditionally steeped in wine or included in external washes. Practitioners often pair it with herbs like Dang Gui or Huang Qin in traditional formulas.

FAQ Q&A